Chef
7 days ago
Café Vianee is a vibrant, locally loved café nestled in the heart of Miranda. Known for our exceptional brunch menu, quality coffee, and warm atmosphere, we are expanding and looking for a skilled and passionate Chef to lead our kitchen operations and take our menu to the next level.
We serve a variety of premium café-style meals and pastries, and we're looking for a chef who can maintain high quality while driving creativity and consistency. As a key member of our kitchen staff, you will be responsible for delivering high-quality dishes that align with our commitment to excellence in both food and service.
Key Responsibilities:
- Menu Preparation: Prepare and present dishes according to the established menu and standards.
- Kitchen Management: Maintain a clean, organized, and compliant kitchen environment.
- Team Collaboration: Work closely with kitchen and front-of-house staff to ensure seamless service.
- Quality Control: Ensure all food items meet our quality and presentation standards.
- Inventory Oversight: Assist in managing stock levels and ordering supplies as needed.
Requirements:
- Experience: Minimum of 6 months in a café or restaurant kitchen setting.
- Availability: Must be available to work at least one day on weekends.
- Legal Status: Must have the right to work in Australia.
- Skills: Strong culinary skills, attention to detail, and ability to work in a fast-paced environment.
Benefits:
- Meals: Complimentary lunch during shifts.
- Family Discount: 20% discount for family members.
- Convenience: Easy access to public transportation.
- Professional Growth: Opportunities for upskilling and training in areas of interest.
If you are passionate about creating exceptional culinary experiences and thrive in a collaborative environment, we invite you to apply and become a part of the Cafe Vianee familty
Job Types: Part-time, Casual
Pay: $75,000.00 – $80,000.00 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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