
Chef (Full -time) (Commis, Demi or Chef De Partie)
2 weeks ago
A fantastic opportunity has become available for a highly skilled and talented Chef to join our innovative kitchen team. In your role you will directly report to the Sous Chef & Executive Chef and you will be responsible for the efficient and affective operations of the kitchen department.
If you enjoy a variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with flair - then this role is for you
You'll work closely with our team to:
- Prepare and cook meals to a consistently high standard
- Work across all sections of the kitchen, including grill, pans, prep, and functions
- Maintain high food safety and hygiene standards
- Assist in menu execution and contribute to daily specials
- Manage your section efficiently during service and ensure smooth kitchen operations
- Assist with ordering of necessary food items according to business needs and demands.
- Prepare mis-en place as required
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
- Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures
- Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to WH&S standards
You'll bring:
- Minimum 2 years of experience in a commercial kitchen environment
- Certificate III in Commercial Cookery or equivalent culinary qualification
- Excellent technical knowledge
- Genuine passion for Food
- *Customer service driven
- *Ability to maintain high and consistent standards
- *Excellent organisational skills and grooming standards
- *Understanding of and the ability to maintain food safety standards
- *Flexibility to work weekends, public holidays and varying shifts as require
What We Offer
- fantastic career and training opportunities
- employee benefits
- competitive pay rates
- a fun & rewarding work environment
- uniforms & dry cleaning
- hotel discounts worldwide.Uniform & Laundering provided (including aprons)
- Ongoing training and development
- A friendly, supportive team environment
Your team and working environment:
We are "relentlessly guest obsessed" at Accor & Mercure Kooindah Waters. Everything we do, we do to help our guest feel welcome and our Ambassadors feel valued.
The award-winning Mercure Kooindah Waters Golf & Spa Resort is one of those resorts where the pulse slows the moment you arrive. Whether you're escaping on a romantic couple's getaway, family holiday, business conference or golf vacation, you'll feel completely relaxed and well taken care of at our peaceful golf & spa resort on the beautiful Central Coast of NSW Australia. Brilliant sunshine, gourmet food & wine, with boundless recreation activities create a setting where one can feel truly secluded, yet be just 90 minutes from Sydney and an hour from Newcastle.
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS
-
Chef de Partie
1 week ago
Gosford, New South Wales, Australia Bells At Killcare Full time $104,000 - $130,878 per yearAbout the role We are seeking a talented Chef de Partie to join our dynamic culinary team at Bells At Killcare, a renowned luxury coastal resort located on the picturesque Central Coast region of New South Wales. As a full-time member of our kitchen brigade, you will play a crucial role in the preparation and execution of exceptional dining experiences for...
-
function and events chef de partie
2 hours ago
Gosford, New South Wales, Australia Glenworth Valley Outdoor Adventures Full time $73,000 - $110,000 per yearVALLEY EVENT CENTRE | FUNCTIONS AND EVENTS CHEF DE PARTIEFull or Part time role - Based on Applicants preference$73,150 Salary + Super Pro RataWork in a multi-award winning companyUnique location within a pristine Valley only 15 mins from Gosford and 4kms off the M1 Motorway.Fun and Friendly team with role flexibility and varietyNew, purpose built,...
-
Chef & Apprentice Chef
1 week ago
Gosford, New South Wales, Australia Saddles Mount White Full time $104,000 - $130,878 per yearAbout us:Named one of the most beautiful restaurants in the world, Saddles Mount White is a homestead restaurant, bakehouse, and nursery nestled on 28-acres of land. A destination for those in search of great food, service, and atmosphere alike.Saddles Mount Whiteis a busy restaurant located in the heart of Mount White, Central Coast. We are open 7 days for...
-
Chef
1 week ago
Gosford, New South Wales, Australia Railway Hotel Gosford Full time $104,000 - $130,878 per yearAre you passionate about delivering exceptional food in a high-energy, fast-paced venue? Do you thrive in a team that values quality, creativity, and consistency? The iconic Railway Hotel Bar & Steakhouse in Gosford, part of the John Singleton Group, is seeking a talented and motivated Chef to join our kitchen.About Us:The Railway Hotel Bar & Steakhouse is a...
-
Apprentice Chef
2 weeks ago
Gosford, New South Wales, Australia Gosford RSL Club Full time $45,000 - $60,000 per yearAt Gosford RSL Club, we are seeking a passionate individual to join our team as an Apprentice Chef. This is a fantastic opportunity to kick-start your career in the culinary arts and become an integral part of our growing team. If you are enthusiastic about creating exceptional dining experiences and eager to learn from experienced chefs, then this Permanent...
-
Sous Chef
2 weeks ago
Gosford, New South Wales, Australia Central Coast Leagues Club Full time $60,000 - $80,000 per yearCentral Coast Leagues Club is looking for a full-time Sous Chef to join our team What we are looking for: Cookery qualification Food Safety Certificate (or willing to obtain) 1+ years in a Sous Chef role Passion for the role Australian working rights Current drivers' license and vehicle Willingness to undergo a Criminal Record Check...
-
Apprentice Chef
2 weeks ago
West Gosford, New South Wales, Australia Gosford RSL Full time $45,000 - $60,000 per yearIntroduction:At Gosford RSL Club, we are seeking a passionate individual to join our team as an Apprentice Chef. This is a fantastic opportunity to kick-start your career in the culinary arts and become an integral part of our growing team. If you are enthusiastic about creating exceptional dining experiences and eager to learn from experienced chefs, then...
-
Chef
2 weeks ago
Gosford, New South Wales, Australia Mingara Full time $104,000 - $130,878 per yearLove food, love people and love creating memorable moments? We're on the hunt for passionate Chefs to bring flavour, creativity, and energy to our dynamic kitchen team at Mingara. Whether you're looking for full-time or casual work—we've got opportunities for youWho We AreA Central Coast favourite, Mingara Recreation Club is where locals and visitors come...
-
Chefs/Cooks
2 weeks ago
Gosford, New South Wales, Australia CCLC Full time $60,000 - $80,000 per yearAbout the roleCentral Coast Leagues Club is seeking full-time qualified chefs, apprentices, or cooks.What we're looking forGood availability across business hours, including evenings, weekends and public holidaysA passion for creating delicious, high-quality foodStrong attention to detail and ability to work efficiently in a fast-paced environmentExcellent...
-
chef
2 weeks ago
Gosford, New South Wales, Australia Erina Rugby League Football Club Limited Full time $60,000 - $80,000 per yearErina Leagues Club is a busy, community-focused venue on the beautiful Central Coast, known for quality food, friendly service, and a welcoming atmosphere. We pride ourselves on delivering great dining experiences for our members and guests.About the Role:We are seeking an experienced and passionate Chef to join our kitchen team. You will work closely with...