Chef/Cook

5 days ago

Bunbury WA, Australia South Pacific Union Group Pty Ltd( TAS BUNBURY HOTEL KOOMBANA BAY) Full time $30,000 - $55,000 per year

Chefs (Hospitality & Tourism)

Job type Full time

$30,000 – $50,000 per year

Multiple positions available

The Bunbury Hotel Koombana Bay is currently looking for an experienced Cook/Chef capable of bringing his or her knowledge to our kitchen in order to constantly improve the quality of our services and products.

Qualification Required: Certificate III in Commercial Cookery or equivalent

Experience: At least 1 year experience working within a busy kitchen.

Job Duties

preparing and cooking food

Monitoring quality of dishes at all stages of preparation and presentation

Estimating food and labour costs

Planning and organizing special functions

Create and promote specials

Maintaining records of stock levels and financial transactions.

Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

Manage service of food and beverage within the restaurant

Planning menus in consultation with head Chef and restaurant managers

Ensuring facilities comply with health regulations

Ensuring all equipment are clean, functional and of suitable appearance.

Prepare weekly rosters for the entire kitchen staff.

select and provide training to staff as required

Demonstrating techniques and advising on cooking procedures to new staff

Conduct regular meetings with staff time to time to get feedback

Good communication skills to handle complaints or resolve disputes

Good understanding customer needs and providing good quality of service

Ensure clear communication (kitchen) with front staff to create effective working practices.

Maintain a constant focus on always providing excellent customer experiences

Key Attributes

Maintain a clean and hygienic work environment

Ability to work under pressure

Excellent organizational and communication skills

Strong decision-making skills

Extensive knowledge of the cuisines

Excellent knowledge and passion for food

If you believe the above-mentioned role describes you, then apply for the position.

Please note that only selected candidates will be contacted for an interview. All interviews will be conducted by the restaurant manager.

Job Type: part-time

Salary: $30, $50,000.00/year

Job Types: Part-time, Casual

Pay: $30,000.00 – $50,000.00 per year

Experience:

  • Kitchen: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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