Pizzaiolo / Pizza Chef

Tiny Mountain Brewery is looking for a passionate Pizzaiolo / Pizza Chef who has experience in operating a Wood Fired Pizza Oven.

Full Time and Casual positions available

Experience with wood fired ovens is essential.

About The Role:

· Prepare pizzas from our menu in a consistent and timely manner.

· Experience cooking a high volume of pizzas daily.

· Working effectively during busy service in a fast-paced environment

· Maintaining a high standard of quality in the operation of the kitchen, including a clean and hygienic work environment.

· Commitment to providing both excellent service and excellent food in line with our reputation for delicious pizza

Skills and Experience

· Proven experience using a woodfire oven and hand stretched dough.

· Confident in and passionate about your skills.

· A problem solver with the ability to assess and react appropriately

· Excellent communication skills

· Minimum of 3 years of experience

Roster:

We are open for dinner 7 days a week, and lunch Thursday to Sunday. We are looking for people who are able to work a flexible roster, weekend are a must.

If you have suitable experience, please click Apply Now or email your resume to  or click APPLY NOW.

We are an equal opportunity employer and encourages people from diverse backgrounds to apply.

Check out our website and apply now if you want to work with us