Sous Chef

14 hours ago

Geelong, Victoria, Australia Smashville Full time $65,000 - $75,000 per year

Ready to Lead Something Big?

What started as a tiny hole-in-the-wall has exploded into stadiums, Melbourne outlets, festival circuits, and major catering contracts. Now we're scaling fast — and we need a Sous Chef who's ready to grow with us into senior leadership roles across multiple sites.

This isn't just another kitchen job. This is your chance to help build something from the ground up, lead teams, and shape our expansion as we take Smashville nationwide.

What You'll Own

Lead From the Front

  • Command the line during service — grill, fryer, and perfect burger builds every time
  • Drive kitchen flow with uncompromising standards on speed, quality, and presentation
  • Set the pace and energy that keeps your team firing on all cylinders

Develop Your Team

  • Train and mentor crew members in Smashville systems and standards
  • Build the next generation of kitchen leaders as we expand
  • Work closely with the Kitchen Manager on rosters, processes, and continuous improvement

Drive Operational Excellence

  • Master prep planning and stock rotation to keep service seamless
  • Own compliance, food safety protocols, and opening/closing procedures
  • Problem-solve on the fly and maintain calm leadership under pressure

Shape Our Future

  • Be part of strategic planning as we roll out to new locations
  • Input on systems, training programs, and operational standards
  • Fast-track to Head Chef or multi-site management roles as we expand

Who We're Looking For

The Culinary Leader

  • Proven chef experience in QSR, fast-casual, or high-volume restaurant environments
  • Natural leader who thrives in fast-paced, high-energy kitchens
  • Obsessive about consistency — every single plate meets our standard

The Operations Expert

  • Passionate about spotless kitchens and bulletproof food safety practices
  • Highly organized with the ability to stay cool when service gets intense
  • Systems-minded approach to kitchen management and team development

The Culture Fit

  • Genuinely excited about Nashville hot chicken and smash burgers
  • Ambitious and ready for rapid career progression
  • Team-first mentality with a drive to develop others

Why This Role Will Change Your Career

Fast-Track Leadership Path — Multiple Head Chef and management opportunities opening as we expand

Ground Floor Growth — Help build systems and standards that will scale across dozens of locations

Competitive Package — $70-75K + super + performance bonuses that reward excellence

Actual Work-Life Balance — Every Sunday and Monday off, no late-night shifts

Professional Development — Food Safety Supervisor certification, leadership training, operational management skills

Be Part of Something Special — Join a brand that's redefining fast-casual dining and building a cult following

Ready to Lead?

Send your resume to:

Include a brief note covering:

  • What makes Nashville hot chicken and smash burgers special (show us you get our food)
  • Describe the best burger you've ever had and why it was memorable
  • Where you see yourself in 2-3 years (we want ambitious leaders)

Questions about the role or our expansion plans? Reach out — we love talking with passionate culinary professionals about building something big together.

Smashville is an equal opportunity employer committed to building diverse, inclusive teams that reflect the communities we serve.

Job Type: Full-time

Pay: $65,000.00 – $75,000.00 per year

Experience:

  • Restaurant industry: 3 years (Preferred)

Licence/Certification:

  • Food Safety Supervisors Certificate (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

  • Sous Chef

    2 weeks ago

    Geelong, Victoria, Australia IHG Hotels & Resorts Full time

    Join Our Culinary Leadership Team as Sous Chef.We are entering an exciting new chapter in our Culinary and Food & Beverage journey. With a clear focus on innovation, guest experience, and team excellence, we are seeking a Sous Chef to work closely with the Head Chef and Director of Culinary & Food and Beverage Services to guide our talented team through this...

  • Sous Chef

    5 days ago

    Geelong, Victoria, Australia Holiday Inn Full time $90,000 - $120,000 per year

    Join Our Culinary Leadership Team as Sous Chef.We are entering an exciting new chapter in our Culinary and Food & Beverage journey. With a clear focus on innovation, guest experience, and team excellence, we are seeking a Sous Chef to work closely with the Head Chef and Director of Culinary & Food and Beverage Services to guide our talented team through this...

  • Sous Chef

    2 weeks ago

    Geelong, Victoria, Australia IHG Hotels & Resorts Full time

    Join Our Culinary Leadership Team as Sous Chef.We are entering an exciting new chapter in our Culinary and Food & Beverage journey. With a clear focus on innovation, guest experience, and team excellence, we are seeking a Sous Chef to work closely with the Head Chef and Director of Culinary & Food and Beverage Services to guide our talented team through this...

  • Head Chefs, Sous Chefs

    2 weeks ago

    Geelong, Victoria, Australia The Sporting Globe Full time

    Join to apply for the Head Chefs, Sous Chefs & Chef de Parties Geelong / Full Time role at The Sporting Globe1 day ago Be among the first 25 applicantsJoin to apply for the Head Chefs, Sous Chefs & Chef de Parties Geelong / Full Time role at The Sporting GlobeThe Sporting Globe is Australia's most loved sports bar and grill serving over two million customers...

  • Head Chefs, Sous Chefs

    2 weeks ago

    Geelong, Victoria, Australia The Sporting Globe Full time

    Join to apply for the Head Chefs, Sous Chefs & Chef de Parties Geelong / Full Time role at The Sporting Globe1 day ago Be among the first 25 applicantsJoin to apply for the Head Chefs, Sous Chefs & Chef de Parties Geelong / Full Time role at The Sporting GlobeThe Sporting Globe is Australia's most loved sports bar and grill serving over two million customers...

  • Sous Chef

    2 weeks ago

    Geelong, Victoria, Australia beBeeCulinary Full time $100,000 - $130,000

    Sous Chef Job DescriptionOur culinary team is seeking a highly skilled Sous Chef to support the Head Chef in leading daily kitchen operations. The ideal candidate will have strong leadership, coaching, and mentoring skills, with exceptional culinary expertise, creativity, and attention to detail.The Sous Chef will be responsible for guiding the team towards...

  • Head Chefs, Sous Chefs

    5 days ago

    Geelong, Victoria, Australia The Sporting Globe Full time

    The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the...

  • Head Chefs, Sous Chefs

    5 days ago

    Geelong, Victoria, Australia The Sporting Globe Full time

    The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the...

  • Head Chefs, Sous Chefs

    3 days ago

    Geelong, Victoria, Australia The Sporting Globe ® Full time

    The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the...

  • Sous Chef Professional

    2 weeks ago

    Geelong, Victoria, Australia beBeeLeadership Full time $70,000 - $92,000

    About This OpportunityWe are seeking a highly skilled professional to join our culinary team as a Sous Chef.This key member of our leadership team will work closely with the Head Chef and Director of Culinary & Food and Beverage Services to drive innovation, guest experience, and team excellence.Key ResponsibilitiesSupport the Head Chef in the day-to-day...