Head chef, sous chef and chef de

14 hours ago

Fitzroy Falls, New South Wales, Australia Southern Highlands Hospitality Collective Full time $60,000 - $80,000 per year

Do you want to work in the best kitchen in the Southern Highlands ? where we cook all the food from scratch, only use seasonal Ingredients, make our own bread and butcher our own meat?

To work in a Team that looks forward to coming to work, to work for a Chef owner that will share over 20 years of industry knowledge, that will invest into you and your professional development ? learn about kitchen operations, food costings, growing food, foraging, fermentation as well as one on one mentorship for all staff.

Want to be in an motivational and positive environment, where we strive to continually learn and grow as individuals and as a team.

Are you passionate about food, is it your life ? are you hardworking, committed and trustworthy, are you willing to push that extra mile when needed to again more knowledge, experience and respect ?

If so you might be the right person for the role, we are currently looking for a sous chef, a chef de party, two commis and two Apprentices.

A bit about the Business Graze Catering Southern Highlands has over the last 18 months become one of the best Catering companies in the Southern Highlands and we are only getting started, the goal is to build a multifaceted hospitality business.

We have just taken over our new premises at Fitzroy Falls which will be our HQ which will have a large commercial kitchen, a wedding and event venue and a cafe

We have so many big plans for the next 2-5 years but any good manager knows you can't do it with out the Team, so come and be apart of the journey, I want create the dream work life balance while creating the southern highlands best hospitality business

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