
Position available for a Cook or Chef
7 days ago
We are an established Italian restaurant dedicated to serving authentic, high-quality cuisine with a warm dining experience. We are currently looking for a passionate and skilled Chef / Cook to join our kitchen team.
Position: Chef / Cook
Location: Fannie bay NT
Employment Type: Full-time / Part-time /Casual(to be discussed)
Key Responsibilities:
- Prepare and cook authentic Italian dishes including pasta, risotto, pizza, and mains.
- Ensure food quality, consistency, and presentation meet restaurant standards.
- Maintain a clean, safe, and organised kitchen in compliance with food safety regulations.
- Collaborate with the kitchen team to plan menus and specials.
- Monitor stock levels, assist in ordering supplies, and minimise waste.
- Supervise and support kitchen staff as required.
Requirements:
- Previous experience as a Chef or Cook, ideally in an Italian restaurant or similar setting.
- Strong knowledge of Italian cuisine, techniques, and ingredients.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Food safety and hygiene knowledge.
- Team player with strong communication and time management skills.
- Flexibility to work evenings, weekends, and public holidays.
What We Offer:
- Competitive pay based on experience.
- Staff meals and discounts.
- Supportive and friendly working environment.
- Opportunities to contribute ideas and showcase your creativity in the menu.
If you are passionate about Italian cuisine and would like to be part of a dynamic kitchen team, we'd love to hear from you
Job Types: Part-time, Casual
Pay: $54,226.47 – $83,199.30 per year
Expected hours: 25 – 38 per week
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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