Chefs, Cooks

12 hours ago

Byron Bay New South Wales, Australia The Belongil Full time $80,000 - $120,000 per year

Multiple Positions Available | Byron Bay | Opening November 2025

About Us

The Belongil Group, led by the renowned Shannon Bennett and a world-class leadership team, is reshaping the future of hospitality in Byron Bay. Our venues celebrate food, service, and culture with passion, precision, and purpose—bringing together exceptional people to create unforgettable dining experiences.

FEU

In the shadows of The Belongil emerges Feu, a world-class theatre of flame, emotion and sensation. Aiming to be one of Australia's finest restaurants, Feu will serve a local multi-course menu tailored to the Northern Rivers, with some of the best ingredients Australia has to offer. At Feu you will find a unique dining experience like no other - a visceral exploration of the fire element.

Feu is hiring for fine-dining's greatest - creative, energetic and inspired team members who can think outside the box and are eager to learn. We're building a multi-level team, looking for individuals with a background in hospitality on all levels. We are looking for excellence here, serving a hospitality experience like no other.

The Opportunity

We are assembling a full team ahead of our November 2025 opening. These are permanent, full-time roles in one of Australia's most ambitious new dining projects.

What sets Feu apart:

  • Lifestyle & Location – Live and work in Byron Bay, surrounded by producers, culture, and community.
  • Global Leadership – Train and collaborate under Shannon Bennett and a world-class culinary team.
  • Growth & Development – Mentorship, technical refinement, and career-defining exposure to best-in-class practices.
  • Once-in-a-Lifetime Experience – The launch of Feu is being documented by Amazon Prime, giving this project international visibility.
  • Competitive Pay – Packages that reflect your skill, dedication, and contribution.

Available Positions

  • Sous Chef
  • Pastry Chef (all levels)
  • Senior Chefs de Parties
  • Chefs de Parties
  • Demi Chefs
  • Kitchen hands
  • Apprentices

We're seeking talented back-of-house professionals who:

  • Strive for excellence in every plate, every detail.
  • Thrive in collaboration, knowing great kitchens are team-built.
  • Have a curious and innovative mindset, eager to push the craft forward.
  • Bring the discipline, energy, and resilience needed for a high-profile fine dining environment.

READY TO BELONG?

If you're ready to help shape the future of fine dining with Feu at The Belongil Group, we want to hear from you. Apply via our Seek ad.

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