Commis Chef

10 hours ago

Gold Coast, Queensland, Australia Village Roadshow Full time $28,112 - $69,696 per year

Commis Chef
Full Time- $28.12 p/h (Monday to Saturday); $42.18 p/h (Sunday) - AER Award, jnr rates may apply
Topgolf Gold Coast

No matter the occasion or who you share it with, we believe every great time starts with play, is fueled by food and beverage, moved by music and made possible through community.  Topgolf Gold Coast features dozens of high-tech, climate-controlled hitting bays for year-round comfort, a chef inspired menu for year-round deliciousness and hundreds of Associates eager to help create the moments that matter.  With dozens of venues internationally, entertaining more than 13 million guests annually, Topgolf is truly everyone's game.

We are committed to creating an inclusive workplace where everyone feels valued and respected. We encourage candidates of all backgrounds, abilities, and experiences to apply. 

We believe in the unlimited Power of Play

Let the good times roll As a Topgolf Commis Chef, you will provide high-quality, best-in-class, culinary offerings to delight our guests. Our Chefs are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care

Perks & Benefits

  • Compassionate Wellbeing Team and access to our Employee Assistance Program with 24/7 support
  • FREE or 50% off bay hire
  • 50% off food and non-alcoholic beverages
  • 20% off apparel and retail items
  • Discounted bay hire for group events
  • Unlimited FREE entry to all Village Roadshow Theme Parks, including Warner Bros. Movie World, Wet'n'Wild, Paradise Country and Sea World, as well as discounts on food, beverage, retail and animal experiences
  • Earn FREE theme park passes for family and friends
  • Receive discounts at over 65 major retailers through our Village Employee Benefits App
  • Reward and recognition incentives and prizes
  • Exclusive and unique team member events and awards
  • Flexible scheduling
  • Opportunity for professional development and internal training – we strive to grow our talent

How You'll Do It

  • Work effectively within a team environment to provide excellent internal service and to promote a positive working environment.
  • Follow workplace hygiene procedures (HACCP) & maintain workplace in a clean & hygienic manner.
  • Report any issues that may affect kitchen operations immediately to the Sous Chef.
  • Conduct food preparation and cooking duties ensuring menu items are prepared to recipe and quality standards.
  • Be aware of meal times and the importance of timeliness, efficiency and presentation of all meals.
  • Arrange, prepare and break down the buffet and food displays while maintaining a high standard of presentation.

What We're Looking For

  • Relevant Chef qualifications with Certificate III Commercial Cookery
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Effective communication skills.
  • Ability to retain verbal instructions and follow directions.
  • Basic knowledge of guest dietary requirements such as food allergies and intolerances, etc.
  • Suitable knowledge of food safety.
  • Food Safety Certification an advantage.
  • Industry experience in high volume kitchen operations.

Our promise to you:  a playful environment where you can make new friends.  A safe place where you can be your full self, every day.  To provide clear direction and tools to do your job.  An opportunity to learn and grow. To listen and act when you speak up. We will never stop improving.

Topgolf is a premier entertainment and event venue with fun point-scoring golf games for all skill levels, upscale bar food and drinks, great music and more  At Topgolf, our goal is to help you create unforgettable experiences with friends and family.

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