Junior Sous Chef

About the roleWe are looking for a talented and enthusiastic Junior Sous Chef and Larder Chef to join our dynamic team at Henrys Brighton. This full-time role will see you working alongside our Head Chef to help deliver an exceptional dining experience for our customers in the vibrant city of Brighton, Victoria.What you'll be doingAssist the Head Chef in the...

Who we areGhanem Group is a pioneering, award-winning, family-owned hospitality group with a 45-year history in Queensland and Victoria. We've grown carefully to where we are today, and our sights are firmly set on the role we will continue to play in the future of Australia's exciting and evolving hospitality landscape. Ghanem Group is recognised for...

Join to apply for the Junior Sous Chef role at Westin Hotels & Resorts5 days ago Be among the first 25 applicantsJoin to apply for the Junior Sous Chef role at Westin Hotels & ResortsGet AI-powered advice on this job and more exclusive features.Additional InformationJob Number25134638Job CategoryFood and Beverage & CulinaryLocationThe Westin Melbourne, 205...

About UsBouvier Bar is Chef Adrian Richardson's neighbourhood cocktail & whisky bar on Lygon Street. Think bold, fire-kissed flavours and NYC-inspired bar food done properly — burgers, wings, dogs, steaks/specials, and snacky plates that fly across a busy service. We take food seriously, not ourselves.The OpportunityWe're looking for a hands-on Junior Sous...

Sous ChefOnly Hospitality Group – Melbourne, VICOnly Hospitality Group is seeking a passionate and motivating Sous Chef to help lead our Pub Kitchen Team. With a landmark Melbourne Pub slated to open in December, and a legacy of venues including locations across Belgrave, Hawthorn, Williamstown, Collingwood and South Yarra, there are many opportunities for...

Circl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.Responsibilities (Sous...

Join Farmer's Daughters as a Full-Time Sous ChefAre you an experienced culinary professional with a knack for leadership and a passion for maintaining impeccable standards in a fast-paced kitchen environment?Look no furtherAbout Us:Farmer's Daughters is a vibrant three-story Melbourne CBD venue renowned for its homage to Gippsland produce and the essence of...

Job summaryFlexible hours available Expected salary: $78,000 - $80,000 per year About Fazio's Since opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of...

Job summaryFlexible hours availableExpected salary: $78,000 - $80,000 per yearAbout Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At...

Join Farmer's Daughters as a Full-Time Sous ChefAre you an experienced culinary professional with a knack for leadership and a passion for maintaining impeccable standards in a fast-paced kitchen environment?Look no furtherAbout Us:Farmer's Daughters is a vibrant three-story Melbourne CBD venue renowned for its homage to Gippsland produce and the essence of...