Junior Sous Chef

About the roleWe are looking for a talented and enthusiastic Junior Sous Chef and Larder Chef to join our dynamic team at Henrys Brighton. This full-time role will see you working alongside our Head Chef to help deliver an exceptional dining experience for our customers in the vibrant city of Brighton, Victoria.What you'll be doingAssist the Head Chef in the...

Who we areGhanem Group is a pioneering, award-winning, family-owned hospitality group with a 45-year history in Queensland and Victoria. We've grown carefully to where we are today, and our sights are firmly set on the role we will continue to play in the future of Australia's exciting and evolving hospitality landscape. Ghanem Group is recognised for...

About UsBouvier Bar is Chef Adrian Richardson's neighbourhood cocktail & whisky bar on Lygon Street. Think bold, fire-kissed flavours and NYC-inspired bar food done properly — burgers, wings, dogs, steaks/specials, and snacky plates that fly across a busy service. We take food seriously, not ourselves.The OpportunityWe're looking for a hands-on Junior Sous...

Sous ChefOnly Hospitality Group – Melbourne, VICOnly Hospitality Group is seeking a passionate and motivating Sous Chef to help lead our Pub Kitchen Team. With a landmark Melbourne Pub slated to open in December, and a legacy of venues including locations across Belgrave, Hawthorn, Williamstown, Collingwood and South Yarra, there are many opportunities for...

The Royce, a newly renovated luxury boutique hotel located in the heart of Melbourne adjacent to the breathtaking Botanical Gardens and charming South Yarra, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Home to a refined modern fine dining restaurant restaurant and elegant private event spaces, we take pride in...

Circl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.Responsibilities (Sous...

Join Farmer's Daughters as a Full-Time Sous ChefAre you an experienced culinary professional with a knack for leadership and a passion for maintaining impeccable standards in a fast-paced kitchen environment?Look no furtherAbout Us:Farmer's Daughters is a vibrant three-story Melbourne CBD venue renowned for its homage to Gippsland produce and the essence of...

Join Farmer's Daughters as a Full-Time Sous ChefAre you an experienced culinary professional with a knack for leadership and a passion for maintaining impeccable standards in a fast-paced kitchen environment?Look no furtherAbout Us:Farmer's Daughters is a vibrant three-story Melbourne CBD venue renowned for its homage to Gippsland produce and the essence of...

We're building something special — a young, fun, and honest team that's serious about one thing: becoming the most authentic Mexican restaurant in Melbourne. Our energy is agile and collaborative, our standards are high, and our culture is built on respect, honesty, and a genuine willingness to serve.We're not just running a venue — we're laying the...

Company DescriptionMinor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...