Commis Chef

1 day ago

Perth, Western Australia YY Circle Perth Full time $60,000 - $80,000 per year

Culinary Power: Every Role, Every Plate

Cooking in a hotel kitchen isn't just about preparing dishes — it's about creating experiences that bridge cultures. Every plate reflects global standards of hospitality while carrying the local heart that makes each meal memorable.

From the Executive Chef steering the kitchen, to the Sous Chef running day-to-day operations, to the Chef de Partie mastering their station — sauces, grills, seafood, vegetables, or pastries — every role matters. Supporting them are the Demi-Chefs, Commis, and Apprentices, each contributing to a performance that transforms a busy service into a seamless, unforgettable experience.

Every service is more than prep and plating — it's a chance to sharpen your craft, collaborate with colleagues who share your pride, and connect guests to local culture through taste. Guests may remember the flavours, but they feel the care and expertise behind every dish.

If you're after flexible shifts, a team that values your skill, and kitchens in Perth's top hotels where your talent is respected — this is where craft meets impact.

We're looking for culinary professionals at every level:

Executive Chefs and Sous Chefs leading with vision and precision

Chef de Partie and Demi-Chefs owning their stations with skill and creativity

Commis and Apprentices learning, supporting, and making every service run smoothly

Pick shifts that fit your life — mornings, afternoons, evenings

Work in Perth's leading kitchens where your craft is valued

Get paid fairly for the impact your skill delivers

Cooking isn't just a job — it's connecting cultures, creating memories, and bringing local heart to a global stage.

Ready to make every service a signature?

Download the YY Circle app or email

KitchenJobs #YYCirclePerth #CasualJobsPerth #FlexibleWork #HospitalityJobs #WorkWithRespect #PerthHotels #JoinTheCrew #LevelUpYourShift #HumanEdge #CraftsmanshipInAction #GlobalStandardsLocalHeart

Job Type: Casual

Pay: From $31.19 per hour

Expected hours: No less than 4 per week

Experience:

  • Chef: 1 year (Required)

Language:

  • English (Required)

Licence/Certification:

  • Food Handling Certificate (Preferred)
  • Food Safety Supervisors Certificate (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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