Fleur - Pastry Chef (30+ hours/week)

East Victoria Park – Baillie Hill Hospitality DevelopmentOpening: January 2026Hours: Full-Time | Flexible Shifts | No NightsBeth's Bakery is an exciting new venture, set to open in January 2026 at the Baillie Hill hospitality development in East Victoria Park. We are looking for an experienced Pastry Chef who has a passion for creating both classic and...

Position OverviewThe Casual Pastry Chef supports the Head Pastry Chef and kitchen team in preparing high-quality pastries, baked goods, and desserts that reflect CU29's standards of excellence. This role involves assisting with daily pastry production, general kitchen preparation, and maintaining a clean, organized, and efficient work environment.The...

The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse. Our teams pride themselves on their people first culture and training and development.Our Perth restaurant located inside the Palace Hotel are seeking passionate Line Cooks to join the team...

YES, A WILLY WONKA-STYLE JOB DOES EXIST And it involves gelato. Lots of it.Imagine stepping into work each day feeling like a kid in a candy store - because here, you actually are. We're a team of passionate makers who create magical gelato from scratch, and we're on the lookout for someone special to join our kitchen of creativity.This is a hands-on,...

About the role Tammy's Bakery is seeking an experienced Pastry Cook to join our skilled team in our East Victoria Park, WA 6101 location. As a Pastry Cook, you will be responsible for crafting delightful baked goods and desserts to delight our customers. This is a full-time role, offering the opportunity to work in a dynamic hospitality environment with a...

Company DescriptionBETTER BEGINS HERECrown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you'll be part of the team, empowered to explore more,...

Position OverviewThe Baker chef/ Patisserie chef is responsible for producing exceptional baked goods and pastries for CU29's café operations, ensuring they meet the venue's high standards for flavor, presentation, and consistency. This role requires creativity, technical baking expertise, and strong organizational skills to deliver a premium selection of...

Culinary Power: Every Role, Every PlateCooking in a hotel kitchen isn't just about preparing dishes — it's about creating experiences that bridge cultures. Every plate reflects global standards of hospitality while carrying the local heart that makes each meal memorable.From the Executive Chef steering the kitchen, to the Sous Chef running day-to-day...

Title:     Commis Chef - Casual Position Overview: To work in a safe, efficient and hygienic fashion while ensuring that the high-quality food standards of the Hotel are maintained. Our Vision is being leaders in creating experiences and properties that escape the ordinary.  Our Purpose is to make the day better for ourselves, each other, our group, our...

Adaptability is the Advantage: Cooks & Chefs in Perth's Leading KitchensLet's be clear: in the kitchen, the recipe is just the starting point. The real skill? Adaptability.The menu says duck, but the delivery truck says otherwise. The ticket machine doesn't stop spitting orders. The head chef calls for a last-minute special. Guests send back an "allergy...