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Pastry Chef

2 weeks ago

Perth, Western Australia Seagrass Boutique Hospitality Group Full time $40,000 - $60,000 per year

The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse. Our teams pride themselves on their people first culture and training and development.

Our Perth restaurant located inside the Palace Hotel are seeking passionate Line Cooks to join the team in the Dessert Section.

What we can offer:

  • Employee discounts and staff meals
  • A training program dedicated to developing our team and giving them the best opportunities to succeed
  • Potential career progression with a national company
  • Support from an experienced dedicated team

What we are looking for:

  • 1+ years of relevant kitchen, pastry and/or dessert experience.
  • A Certificate III Commercial Cookery Qualification/ Patisserie is beneficial
  • Working knowledge of baking techniques and the pastry-making process.
  • Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.

Job Types: Part-time, Casual

Benefits:

  • Employee discount
  • Free food

Application Question(s):

  • Do you have valid working rights in Australia?
  • How many hours are you available to work?
  • Expected hourly pay rate per

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Kitchen: 2 years (Preferred)
  • Dessert section: 1 year (Preferred)
  • Pastry chef: 2 years (Preferred)

Work Location: In person