Restaurant Manager
18 hours ago
Are you a natural leader with a love for great food, good vibes, and creating memorable guest experiences? Fonda is on the lookout for a Restaurant Manager and Assistant Manager to help lead our team and deliver consistently outstanding service.
About Us:
Fonda is a vibrant Mexican eatery with a passion for fresh, bold flavors and heartfelt hospitality. We take pride in delivering a consistently high standard of food, service, and atmosphere, and we're looking for leaders who can bring that energy to every shift.
What You'll Be Doing:
• Leading daily operations with energy and professionalism
• Maintaining a strong floor presence to support your team and engage guests
• Supporting NPS and Google rating goals through great food, fast service, and genuine hospitality
• Training and developing team members with on-shift coaching, regular feedback, and leadership by example
• Managing FOH & BOH collaboration, rostering, inventory, and ordering
• Ensuring food safety, compliance, grooming, and venue presentation standards are consistently met
• Addressing guest feedback and resolving concerns with empathy and speed
• Supporting team recruitment, progression, and culture through structured meetings and events
• Working at least 3 peak shifts per week to keep service standards high when it matters most
What You Bring:
• Experience in hospitality or restaurant leadership (1–3 years preferred)
• Strong people skills and a team-first attitude
• A calm, solution-focused mindset during busy or challenging times
• Passion for service, quality, and guest satisfaction
• Solid organisational, communication, and time-management skills
Why Fonda?
• Performance-based bonus structure
• A chance to lead and grow within a vibrant, values-driven company
• Great culture and team vibes
• Opportunities for training and career development
• Delicious staff discounts
Hungry for more? Apply now
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