Restaurant Supervisor

1 week ago

Melbourne, Victoria, Australia Lucy Liu Kitchen and Bar Full time $60,000 - $80,000 per year

About the business

Since opening in 2014 Lucy Liu has become an icon in the Melbourne dining scene. Accessed off Oliver Lane in the Flinders Lane dining quadrant, the restaurant provides delicious Modern-Asian cuisine, cool cocktails, and an enviable list of local and international wines served in a vibrant and busy 'street food' environment

About the role

This is a full time role involving a mix of responsibilities. Running shifts and supporting the FOH operations, hosting duties, and sometimes running a section or floating across a 5 day roster including weekends..

Skills and experience

What we're looking for:

2 years experience in a similar role

The ability to work well in a team and as a leader.

A passion for food, beverage, and the industry as a whole.

Confident communication skills and an ability to remain cool under pressure.

Experience across a range of POS and reservations systems (we use Redcat and Seven Rooms).

The ability to delegate and be assertive.

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