Front of House staff at all Levels

2 days ago


Brisbane, Queensland, Australia Clarence restaurant Full time $45,000 - $65,000 per year

Waiters & Bartenders – All Levels

Clarence – Modern Brisbane Brasserie | Fish Lane, South Brisbane

Clarence is growing – and we're looking for exceptional people to grow with us.

We're on the hunt for charismatic, hospitality-driven Waiters to join the opening team at Clarence, our newly reimagined Restaurant in the heart of South Brisbane's Fish Lane precinct.

Whether you're just starting out, or you're a seasoned section pro or cocktail expert – if you care deeply about great service, great food and drink, and great people, we'd love to hear from you.

About the Role

We're hiring across all levels, with both casual and Full-time roles available. You'll work closely with a tight-knit team delivering warm, knowledgeable, and genuine hospitality in a fast-paced, dynamic environment.

Key responsibilities may include:

  • Running sections or supporting the floor team during service
  • Taking orders, upselling with confidence, and managing guest experiences
  • Delivering food and drinks to tables with precision and care
  • Preparing cocktails, pouring wines, and managing bar service (bartenders)
  • Opening and closing duties, general cleaning, and restocking
What We're Looking For

We're building a team with personality, work ethic, and curiosity. You don't need decades of experience – but you do need to bring energy, a strong sense of hospitality, and a desire to learn.

Ideal candidates will have:

  • Experience in a similar venue, or a genuine passion for restaurants and bars
  • Confidence around wine and/or cocktails (or the desire to learn)
  • Ability to work well under pressure, take initiative, and be part of a team
  • Great communication skills and a proactive approach to service
Why Work With Us?

At Clarence, we believe in doing things properly – with integrity, generosity, and joy. We offer:

  • A supportive and respectful team culture
  • Ongoing training and development from experienced industry leaders
  • Opportunities to grow with us as the venue evolves
  • Staff meals, wine training, and a rotating roster with work/life balance in mind


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