Deep-Fried Kitchen Staff

7 days ago


Marrickville, Australia OKAMI PENRITH PTY LTD Full time $40,000 - $60,000 per year

Main Duties & Responsibilities:

  • Operate and maintain deep-frying equipment, ensuring food is cooked to the correct texture and temperature while following safety and quality standards
  • Ensure all food preparation and serving areas meet safe and sanitary food-handling standards
  • Regulate cooking equipment temperatures to ensure proper food preparation
  • Prepare, cook, and season food according to recipes or professional experience
  • Monitor and test food to ensure it is cooked properly using tasting, smelling, or utensils
  • Weigh, measure, and mix ingredients following recipes and using appropriate kitchen equipment
  • Store food safely in temperature-controlled facilities
  • Estimate expected food consumption and organize preparation accordingly
  • Coordinate and supervise kitchen staff to maintain efficiency and quality

Essential Skills & Requirements:

  • Reliable, punctual, and well-organized
  • Good time management and communication skills
  • Knowledge of Occupational Health & Safety (OH&S) regulations in a kitchen environment

Only candidates with full working rights in Australia will be considered for this role.

Job Types: Full-time, Part-time, Casual

Benefits:

  • Free drinks
  • Free food

Work Authorisation:

  • Australia (Preferred)

Work Location: In person



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