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Deep-fried Kitchen Staff

2 weeks ago

Marrickville, Australia Okami Pty Ltd Full time

**Main Duties & Responsibilities**:

- Operate and maintain deep-frying equipment, ensuring food is cooked to the correct texture and temperature while following safety and quality standards
- Ensure all food preparation and serving areas meet safe and sanitary food-handling standards
- Regulate cooking equipment temperatures to ensure proper food preparation
- Prepare, cook, and season food according to recipes or professional experience
- Monitor and test food to ensure it is cooked properly using tasting, smelling, or utensils
- Weigh, measure, and mix ingredients following recipes and using appropriate kitchen equipment
- Store food safely in temperature-controlled facilities
- Estimate expected food consumption and organize preparation accordingly
- Coordinate and supervise kitchen staff to maintain efficiency and quality

**Essential Skills & Requirements**:

- Reliable, punctual, and well-organized
- Good time management and communication skills
- Knowledge of Occupational Health & Safety (OH&S) regulations in a kitchen environment

**Job Types**: Full-time, Part-time, Casual

**Benefits**:

- Free drinks
- Free food

Work Authorisation:

- Australia (preferred)

Work Location: In person