
Experienced Cooks
23 hours ago
Hunter & Barrel is firing up a brand-new location in Adelaide this October — and we're on the hunt for an experienced and passionate Lead Line Cook to bring it to life.
Full time salaried positions with training commencing at The Meat & Wine Co Adelaide immediately.
Working closely with the Head Chef, you'll guide and support the line team, maintain consistency in execution, and help create a kitchen culture built on teamwork, quality, and passion for great food.
Position Offers:
- Great Staff Discounts
- Be a part of collaborative team
- Ongoing training and development
- Rewarding and long-lasting career opportunities for those who prove
- And much, much more
What we are looking for:
- At least 1 year experience on a flame or charcoal grill
- Strong pans and pass experince is beneficial
- Butchery and dry ageing experience preferred
- Able to accurately work to standards and recipes
- A genuine passion for food, people and the overall hospitality experience.
- A Certificate III Commercial Cookery Qualification
- Advanced understanding and appreciation of all aspects of food and its service
- Ensure compliance with all OHS legislation (act and regulation)
- Flexible availability over a 7-day rotating roster
About Hunter & Barrel:
Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.
A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.
Job Type: Full-time
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Work Location: In person
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