Line Cook

1 week ago

Adelaide, South Australia Seagrass Boutique Hospitality Group Full time $40,000 - $60,000 per year

Hunter & Barrel is firing up a brand-new location in Adelaide this October - and we're on the hunt for experienced and passionate Line Cooks to bring it to life Pans, Grill, Dessert and Larder section.

20-30 hours available with a part time contract.

What we can offer:

  • Great staff discounts.
  • Daily staff meals.
  • Be a part of collaborative team.
  • Ongoing training and development opportunities.
  • Rewarding and long-lasting career opportunities for those who prove.
  • And much, much more

What we are looking for:

  • 1+ years of relevant kitchen experience in a full service restaurant
  • Understanding of different cuts and cooking temperatures
  • A Certificate III Commercial Cookery Qualification beneficial
  • Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

About Hunter & Barrel:

Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.

A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.

Job Types: Part-time, Casual

Expected hours: 20 – 30 per week

Benefits:

  • Employee discount
  • Employee mentoring program
  • Referral program

Application Question(s):

  • What is your expected hour pay rate?
  • How many hours per week are you available?

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Line Cook: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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