Chef
2 weeks ago
Full-Time Chef Wanted | The Tipsy Cow - Cocktail Tapas Bar | Port Melbourne
We're on the hunt for a passionate, skilled, and creative Chef to join our team at The Tipsy Cow – a much-loved cocktail and tapas bar located in the heart of Port Melbourne.
Our venue is known for its vibrant atmosphere, leafy courtyard, late-night lounge vibes, and of course, our carefully curated tapas menu and signature cocktails. As we continue to grow, we're looking for a chef who shares our passion for quality, flavour, and delivering a memorable dining experience.
About the Role:
- Full-time position
- Work closely with the owner and VM to develop and evolve our tapas-style menu
- Prepare and present high-quality dishes with fresh, seasonal ingredients
- Ensure food safety and kitchen hygiene standards are upheld at all times
What We're Looking For:
- Proven experience as a chef (preferably in tapas, modern Australian, or European cuisine)
- A genuine love for food, flavour, and hospitality
- Creativity in the kitchen and a keen eye for presentation
- Ability to work autonomously and thrive in a fast-paced environment
- A positive attitude and strong team spirit
- Relevant qualifications and food safety certifications
What We Offer:
- A friendly, supportive, and relaxed working environment
- Creative input into seasonal menus and specials
- Opportunities for growth and leadership
- Staff perks, including discounts and flexible scheduling where possible
- A beautiful venue with great vibes and a loyal local following
If you're ready to bring your passion to the plate and be part of something special, we'd love to hear from you.
Apply now: Send your resume and a brief cover letter to
Job Types: Full-time, Casual
Pay: $24.95 – $30.00 per hour
Expected hours: 30 – 35 per week
Work Location: In person
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