Chef

2 weeks ago


Port Melbourne VIC, Australia The Tipsy Cow - Cocktail Tapas & Beer Garden Full time

Full-Time Chef Wanted | The Tipsy Cow - Cocktail Tapas Bar | Port Melbourne

We're on the hunt for a passionate, skilled, and creative Chef to join our team at The Tipsy Cow – a much-loved cocktail and tapas bar located in the heart of Port Melbourne.

Our venue is known for its vibrant atmosphere, leafy courtyard, late-night lounge vibes, and of course, our carefully curated tapas menu and signature cocktails. As we continue to grow, we're looking for a chef who shares our passion for quality, flavour, and delivering a memorable dining experience.

About the Role:

  • Full-time position
  • Work closely with the owner and VM to develop and evolve our tapas-style menu
  • Prepare and present high-quality dishes with fresh, seasonal ingredients
  • Ensure food safety and kitchen hygiene standards are upheld at all times

What We're Looking For:

  • Proven experience as a chef (preferably in tapas, modern Australian, or European cuisine)
  • A genuine love for food, flavour, and hospitality
  • Creativity in the kitchen and a keen eye for presentation
  • Ability to work autonomously and thrive in a fast-paced environment
  • A positive attitude and strong team spirit
  • Relevant qualifications and food safety certifications

What We Offer:

  • A friendly, supportive, and relaxed working environment
  • Creative input into seasonal menus and specials
  • Opportunities for growth and leadership
  • Staff perks, including discounts and flexible scheduling where possible
  • A beautiful venue with great vibes and a loyal local following

If you're ready to bring your passion to the plate and be part of something special, we'd love to hear from you.

Apply now: Send your resume and a brief cover letter to

Job Types: Full-time, Casual

Pay: $24.95 – $30.00 per hour

Expected hours: 30 – 35 per week

Work Location: In person


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