Chef

17 hours ago

South Melbourne VIC, Australia Lerice Full time $25,000 - $47,000 per year

Lerice is hiring a Part time hours Chef role in South Melbourne, VIC. Apply now to be part of our team.

Requirements for this role:

  • 1 year of relevant work experience required for this role
  • Expected salary: $25 - $47 per hour
  • Part time hours
  • Looking for candidates who are available to work any time
  • Working rights required for this role

Job Title: Commis Chef

Location: South Melbourne, VIC

Industry: Hospitality / Culinary

Employment Type: Part-Time

About Us:

Located in the heart of South Melbourne, Lerice is a vibrant brunch café known for its innovative menu and welcoming atmosphere. We specialize in creating fresh, high-quality brunch dishes using seasonal ingredients, offering an exceptional dining experience for our guests. Join our passionate kitchen team and be part of an exciting, supportive environment where creativity and culinary skills shine.

Position Overview:

We are looking for an enthusiastic and dedicated Commis Chef to join our kitchen team at Lerice. As a Commis Chef, you'll be working alongside our experienced chefs to deliver delicious brunch dishes and ensure the smooth running of kitchen operations. This is a fantastic opportunity for someone looking to develop their culinary career in a fast-paced, creative kitchen.

Key Responsibilities:

  • Assist in the preparation and cooking of brunch dishes under the guidance of the Head Chef and Sous Chef.
  • Ensure all dishes are prepared and presented to the highest standards.
  • Maintain cleanliness and organization in the kitchen, including washing dishes, cleaning workstations, and managing waste.
  • Assist with kitchen setup and breakdown at the beginning and end of each shift.
  • Support the senior chefs with stock management and ordering of ingredients.
  • Adhere to food safety and hygiene standards at all times.
  • Work collaboratively with the kitchen team to ensure efficient and smooth kitchen operations.
  • Stay up-to-date with new trends in brunch cuisine and continually develop your skills.

Skills & Qualifications:

  • Previous experience in a kitchen environment is preferred but not essential.
  • Passion for food and a strong interest in brunch cuisine.
  • Ability to work efficiently in a fast-paced environment.
  • Strong communication skills and a team-oriented attitude.
  • Excellent attention to detail and organizational skills.
  • Understanding of food safety practices and hygiene regulations.
  • Flexibility to work various shifts, including weekends and public holidays.

Why Join Us?

  • Opportunities for career growth and professional development.
  • A positive, fun, and supportive team environment.
  • Competitive salary and staff discounts.
  • Work in the bustling and dynamic South Melbourne food scene.

If you have a passion for great food and are eager to build your career in the culinary world, we'd love to hear from you Apply now and become part of the Lerice team.

How to Apply:

Please email your CV to

Job Types: Full-time, Part-time, Casual

Pay: $25.00 – $47.00 per hour

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Authorisation:

  • Australia (Required)

Work Location: In person

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