Restaurant Manager
4 days ago
Job Description
As the Restaurant Manager, you'll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.
We appreciate experience comes in many shapes and sizes, what we mean specifically is:
- Experience leading a team within a busy, high volume hospitality environment
- Experience delivering exceptional customer service
- Exceptional communication skills
- Passion for inspiring, leading and developing your team
- Important: Able to work on weekends
Benefits
- Career growth – Australia
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $32.00 – $40.00 per hour
Expected hours: 24 – 38 per week
Work Location: In person
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