Production Chef

The Grain Emporium is currently seeking qualified / experienced Pastry Chefs with at least 3 years experience to join our growing team.Certificate IV Patisserie qualification is required for this position.Job Type: FULL TIME - Monday to Friday 6:30am to 2:30pmWe are looking for a great Pastry Chef to join our cooking dream team. This is an exciting...

As a sous chef you will play a pivotal role in leading the kitchen team and ensuring the consistent delivery of exceptional food quality.You will support the head chef in all aspects of kitchen operations from menu development and staff training to maintaining the highest standards of hygiene and food safety and staff efficiency and productivity.Key...

Kitchen Hand / Dishwasher (Evening Shift)Location: Clayton South, VICHours: Monday to Friday, 8:00pm – 12:00amCompany: Efoodz – Fresh Ready MealsEfoodz is a Melbourne-based food company producing fresh, ready-to-eat meals enjoyed by thousands of customers every week. We're looking for a reliable and hardworking Kitchen Hand / Dishwasher to join our...

Rydges Geelongis part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.  About EVTAs market-leading experience creators, we bring to life some of the best-known brands and...

If you are looking to take the next step in your career with one of Melbourne's most respected hospitality groups, we could have the role for you. We are seeking passionate staff for Scott Pickett's awarded South Yarra restaurant, Matilda 159. We are looking to expand our front of house team with:Section waitersBrunch waiters and baristasAbout...

Sous Chef – Day Shift (6am–2pm) | Join a Growing Food CompanyLocation: Clayton South, VICHours: Monday to Friday, 6:00am – 2:00pmWe're seeking a motivated and experienced Sous Chef to join our daytime production team. This is a hands-on role suited to a chef with strong leadership skills and a passion for organisation, consistency, and quality in a...

Chef de Partie (Overnight Shift 10pm–6am)Location: Clayton South, VICHours: Full-time – Sunday to Thursday, 10:00pm to 6:00amJoin a growing food manufacturing team producing high-quality, ready-to-eat meals in a modern HACCP-certified facility. We're seeking a reliable and motivated Chef de Partie to take ownership of overnight cooking operations —...

About UsEfoodz is a Melbourne-based food manufacturing company producing a wide range of fresh ready meals, sandwiches, and café-style products under various different brands.Operating from a HACCP-certified facility, we cook and pack thousands of meals each week for retailers, health organisations, and direct-to-consumer delivery.We're passionate about...

Catering HQ is seeking a talented and dedicated Function and Production Chef to join our amazing kitchen teams at Cronulla RSL.THE BRANDCatering HQ is a family run company that was established in 1996. We currently have 13 fabulous venues across Sydney and Melbourne. We believe in striving for excellence at all times and pride ourselves on having an...

Ship Inn Southbank Pty Ltd ATF The Ship In Unit Trust is an iconic Brisbane pub with a rich and storied history dating back to 1864 What was once a rowdy sailor's drinking den has been transformed into a civilised gastro pub complete with a separate and impressive function and convention facility that can cater for up to 200 guests.The Ship Inn at South Bank...

EFOODZ is a food manufacturer of high protein meals, based in Clayton South. Over the last 12 months, we have experienced huge growth and recently moved into a brand new production facility. An exciting opportunity exists for a passionate individual to join our team as a kitchen assistant / attendant. You will be responsible for supporting the Chef’s in...

About UsBloom Canteen is a fast‑paced café and hot‑food business serving fresh, wholesome meals, gourmet sandwiches, hot box offerings, and beverages to families, staff, and patients at Queensland Children's Hospital. We're proud to operate within a supportive hospital environment, working closely with both an on-site and off-site production kitchen to...

The Local, Clayton Bay (located in regional SA) is seeking an experienced Chef/Cook who can bring creativity, consistency, and a wow factor to the dining experience for our customers, be a team player, work independently, and manage the kitchen staff.About you:Formal trade qualifications in cooking, or equivalent experience, with food safety...

About the roleCafe Styx are looking for an experienced and passionate Chef to join our dynamic team in Dawes point, NSW. As our Chef, you will be responsible for creating and delivering exceptional culinary experiences for our clients. This is a full-time permanent role, offering the opportunity to work in a fast-paced, collaborative environment and...

We are looking for a hands-on Head Ched/ Sous Chef to join our kitchen brigade working at The Welcome Inn Hotel. You will be working alongside our team of Chefs and the successful candidate must be someone who has good communication skills and a great team mindset.The Role:Leading, managing and continuously developing the teamMenu developmentManage budgets...