Chefs and Cooks

Join the Culinary Adventure on K'gari (Fraser Island)

The Benefits - conditions apply

Living and working on K'gari is an experience like no other, and we've got some sweet perks to make it even better:

• Affordable Island Living: Only $150.44 per week, including accommodation, 3 daily staff meals, and Wi-Fi.
• Travel Allowance: An annual $1,000 SeaLink Employee Travel Allowance to help you explore.
• Exclusive Discounts: 25% off resort dining, bars, retail, and spa
• Employee Training Programs: We're committed to your growth and development.
• Recognition Programs: Your hard work won't go unnoticed—we've got awards and programs to celebrate you
• Island Adventures: K'gari Explorer Tours—experience the beauty of the island up close.
• Wellness Perks: Access to our pool, staff gym, tennis courts, and more. Work-life balance at its finest

If you're ready to bring your culinary skills to the shores of K'gari and be part of a team that's as passionate about food as it is about the island, then we want to hear from you

The Opportunity

Are you ready for an adventure? Calling all passionate Cooks, Commis Chefs, Demi Chefs, Chef de Partie and Sous Chefs to join our vibrant kitchen team on beautiful K'gari (Fraser Island), Queensland.

We've got positions ready to fill right now, and we're on the hunt for trade-qualified chefs who are ready to pack their bags and relocate to this stunning island paradise

About You

Are you a culinary rockstar with a love for whipping up delicious dishes? Do you thrive in a bustling kitchen where teamwork and creativity are key?

If you're nodding your head, then we want YOU

We're looking for enthusiastic team players who are not just skilled in the kitchen but are also passionate about delivering top-notch service and contributing to the magic of Kingfisher Bay Resort. This isn't just a job; it's a lifestyle Get ready to embrace island life and make your mark in our exceptional culinary team.

This role requires you to move and live on the island at Kingfisher Bay Resort.

Skills, Qualifications & Experience

• Certificate III in Commercial Cookery or equivalent higher education (a must-have)
• Food Safety Course (essential—because "safety first" is part of our culture)
• Flexibility to work across various shifts—because island life is full of surprises
• Advanced communication and organizational skills.
• Time management skills that would impress even the busiest bees.
• Proven experience in a high-volume kitchen environment—you know how to handle the heat

About Us

SeaLink Marine & Tourism is a world-class and Australian-owned operator, part of Kelsian Group Limited - an ASX200-listed international transport and tourism service provider in Australia, Singapore and London. Incorporating Kingfisher Bay Resort, K'gari Beach Resort, K'gari Explorer Tours and SeaLink K'gari on World Heritage-listed Fraser Island, we deliver brilliant experiences to our domestic and international guests.

SeaLink K'gari (Fraser Island), is the world's largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway, where else would you rather be.

How to Apply

Click APPLY and upload a copy of your resume and cover letter now for review.

Living and working in paradise… we can't think of anything better

We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion. We welcome and encourage applications from Aboriginal and Torres Strait Islanders, LGBTQIA+, people with disability and people from diverse cultural backgrounds.