Lead Bar Tender

6 days ago

Melbourne, Victoria, Australia Bird's Basement Full time $70,000 - $120,000 per year

**LEAD BARTENDER FOR MELBOURNE LIVE MUSIC VENUE**

Our premier music venue boasts a stage that has been illuminated by countless legendary artists and a bar experience that entices guests with a diverse array of refined cocktails and spirits.

The Role:

We are searching for a highly skilled and experienced Bar Tender to join our team. As a leader in the hospitality industry, we are committed to providing our guests with exceptional service and unforgettable experiences. As Lead Bar Tender you will play a crucial role in maintaining our high standards and ensuring that our guests have a memorable and enjoyable time at our establishment.

Key Responsibilities:

  • Oversee the daily operations of the bar, including inventory management, ordering supplies, and ensuring the bar is fully stocked at all times

  • Create and maintain a welcoming and friendly atmosphere for guests, providing exceptional customer service at all times

  • Train and mentor junior bar staff, ensuring they are knowledgeable about our menu and able to provide excellent service to our guests

  • Develop and implement creative and innovative drink menus, keeping up with current trends and customer preferences

  • Monitor and maintain the quality of beverages served, ensuring consistency and accuracy in all drinks - Handle any guest complaints or concerns in a professional and timely manner, finding suitable solutions to ensure guest satisfaction

  • Maintain a clean and organized bar area, adhering to all health and safety regulations

  • Collaborate with the kitchen and restaurant staff to ensure a seamless and enjoyable dining experience for our guests

  • Stay up-to-date with industry trends and developments, making recommendations for improvements to enhance the overall guest experience

Requirements:

  • Minimum of 5 years experience as a Bar Tender, with at least 2 year in a leadership or supervisory role

  • Extensive knowledge of different types of beverages, including cocktails, wines, and spirits

  • Excellent communication and interpersonal skills, with the ability to provide exceptional customer service

  • Strong leadership skills, with the ability to train and mentor junior staff

  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously

  • Attention to detail and ability to maintain high standards of quality and cleanliness

  • Knowledge of health and safety regulations and procedures

  • Flexible schedule, including evenings, weekends, and holidays

  • Must be able to stand for long periods of time and hold a valid RSA certification

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