Head Chef

4 days ago

Thursday Island, Queensland, Australia Waymark Hotels Full time $90,000 - $120,000 per year

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Head Chef to lead our kitchen team and create unforgettable dining experiences at the Grand Hotel and Royal Hotel on Thursday Island.

About Us:

The Grand and Royal Hotels are located in the heart of Thursday Island, a picturesque destination known for its stunning views and rich cultural heritage. Our hotels are beloved by locals and travelers alike, offering a welcoming atmosphere and exceptional service. Thursday Island is a vibrant community that celebrates its unique culture, making it a special place to live and work.

What We Offer:

  • Competitive Salary: We value your skills and experience.
  • Accommodation Provided: Enjoy the benefits of living in a beautiful island setting.
  • Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting.
  • Career Growth: Opportunities for professional development and advancement.

Key Responsibilities:

  • Lead and inspire the kitchen team to deliver high-quality dishes.
  • Develop innovative menus and ensure culinary excellence.
  • Manage kitchen operations, including inventory and cost control.
  • Maintain high standards of food hygiene and safety.

What We're Looking For:

  • Proven experience as a Head Chef or in a similar leadership role.\Strong culinary skills and a passion for creating delicious food.
  • Excellent leadership and team management abilities.
  • Ability to thrive in a fast-paced environment.
  • Certificate III in Commercial Cookery or higher.
  • Food Safety Supervisor – Or ability to obtain.

Take this opportunity to advance your career and make a difference in our kitchen If you're ready to bring your culinary expertise to our team and enjoy the benefits of island life, apply now

Join us and cook up a storm on Thursday Island

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