Head Chef/ Sous Chef

7 days ago

Thirlmere New South Wales, Australia Watering Hole Hotels Full time $90,000 - $120,000 per year

We are looking for a hands-on Head Ched/ Sous Chef to join our kitchen brigade working at The Welcome Inn Hotel. You will be working alongside our team of Chefs and the successful candidate must be someone who has good communication skills and a great team mindset.

The Role:

  • Leading, managing and continuously developing the team
  • Menu development
  • Manage budgets ensuring that targets are met or exceeded
  • Exceed budgeted revenue targets by ensuring an excellent product is served every time
  • Developing & maintaining procedures & quality control
  • Supplier relationships
  • Ordering, stock control and management
  • Market research including current trends
  • Kitchen operations management including stocktaking

About you:

  • Have experience working in a similar role
  • A strong leader that manages and develops the team
  • Have excellent communication & organisation skills
  • Work well under pressure
  • Be well presented
  • Be committed to producing an excellent product for our customers
  • Have a passion for food and innovation

About us:

Watering Hole Hotels owns and operates fifteen venues across the greater Sydney & NSW region. Driven by a small team of dedicated Hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through great food and even better service.

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