Sommelier

7 hours ago


Melbourne, Victoria, Australia Punch Lane CRU Pty Ltd Full time $60,000 - $120,000 per year

About CIRCL

Located in Melbourne's CBD, CIRCL is an acclaimed restaurant and event space, known for its curated wine list, innovative cuisine, and immersive guest experiences. CIRCL celebrates wine culture through collaboration, education, and delivering remarkable hospitality.

Role Overview

The Sommelier at CIRCL is responsible for curating, presenting, and elevating the wine experience for our guests, working closely with the kitchen and service teams to create memorable food and wine journeys. The ideal candidate will possess deep wine knowledge, refined service skills, and a passion for guest engagement, contributing to CIRCL's reputation as a destination for exceptional wine and dining in Melbourne's CBD.​

Key Responsibilities

  • Develop and update the wine list in collaboration with chefs and management, ensuring it reflects the latest trends, premium producers, and CIRCL's unique wine philosophy.​
  • Provide expert advice to guests and staff on wine selections, pairing recommendations, and tasting notes to enhance the dining experience.​
  • Lead wine service, including tableside presentation, decanting, and ensuring correct glassware and serving temperatures.​
  • Conduct regular staff wine trainings, tastings, and ongoing education to ensure team knowledge and engagement.​
  • Maintain and manage the wine cellar, including inventory control, stock rotation, and procurement, while ensuring optimal wine storage conditions.​
  • Liaise with suppliers and winemakers, source new wines, and negotiate purchasing agreements.​
  • Organize and host wine events, tastings, and dinners, acting as CIRCL's ambassador for passionate wine storytelling and guest connection.​
  • Monitor and report on wine sales, costs, and performance metrics for continuous improvement.​
  • Assist with broader beverage programs including Champagne, spirits, and non-alcoholic options when required.​

Requirements

  • Formal wine qualifications (e.g., WSET, CMS, ASI, or equivalent) and/or substantial industry experience preferred.​
  • In-depth understanding of Australian and international wine regions, producers, vintage variation, and wine styles.​
  • Exceptional communication and presentation skills, with ability to tailor advice to a diverse clientele.​
  • Skilled in cellar management, cost control, and procurement.
  • Experience in restaurant or hospitality environments, with demonstrated ability to deliver high-touch service under pressure.​

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