Chefs

7 days ago

Port MacDonnell SA, Australia John Mac Pty Ltd Full time $76,500 - $79,500 per year

About Us:

The Victoria Hotel Port MacDonnell is a local icon, renowned for its friendly atmosphere, delicious meals, and exceptional customer service. Situated in the picturesque coastal town of Port MacDonnell, our hotel offers a relaxing and inviting environment for locals and visitors alike. With a strong focus on quality food, refreshing drinks, and creating memorable experiences for our guests, the Victoria Hotel continues to grow as a standout destination in the region. We're seeking Two talented Chefs to join our passionate team in delivering outstanding dining experiences to our customers.

Location: Victoria Hotel, 40 Meylin St, Port MacDonnell SA 5291

Key Responsibilities:

  • Prepare and cook a variety of high-quality dishes, ensuring exceptional presentation and consistent taste.
  • Collaborate with the kitchen team to design and create seasonal menus, special dishes, and daily specials.
  • Oversee menu planning, considering seasonal ingredients, customer preferences, and cost control.
  • Monitor food quality and portion sizes to maintain the highest standards of taste, freshness, and appearance.
  • Train and mentor junior kitchen staff, fostering a supportive and positive team environment.
  • Supervise kitchen inventory, assist with ordering supplies, and implement effective strategies to minimize waste.
  • Ensure strict adherence to food safety, sanitation, and hygiene standards, maintaining a clean and organized kitchen.
  • Assist in organizing and executing special events, functions, and catering services for our guests.

Qualifications and Experience:

  • Minimum Certificate IV in Commercial Cookery.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Ability to thrive in a fast-paced kitchen environment and manage pressure efficiently.
  • Excellent communication and teamwork skills, with a commitment to delivering a top-tier guest experience.

What We Offer:

  • A friendly, supportive work environment with a close-knit team.
  • Opportunities for professional growth and career development.
  • Competitive salary and employee benefits.
  • The chance to be part of a highly regarded local venue, delivering memorable dining experiences to a loyal customer base.

If you are passionate about food and creating exceptional dining experiences, we want to hear from you Join the Victoria Hotel team and help us continue to make great memories for our guests.

We look forward to welcoming you to the Victoria Hotel team

Job Type: Full-time

Pay: $76,500.00 – $79,000.00 per year

Application Question(s):

  • Why are you the right candidate for the role?

Education:

  • Certificate I - IV (Required)

Experience:

  • Cook to order skills: 3 years (Required)

Licence/Certification:

  • Food Handling Certificate (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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