
chef de partie
4 days ago
About the role
As a Chef de Partie at Ode to Sirens in the vibrant coastal city of Fremantle, WA, you will play a key role in upholding the hotel's reputation for culinary excellence. This full-time position is an excellent opportunity to showcase your culinary skills and contribute to the overall success of the restaurant food and beverage operations.
What you'll be doing
- Preparing and cooking high-quality dishes according to established recipes and standards
- Assisting the Head Chef in menu planning and development
- Maintaining a clean, organised and efficient work station
- Adhering to all food safety and hygiene regulations
- Collaborating with the wider kitchen team to ensure seamless service
- Providing guidance and mentorship to junior kitchen staff
What we're looking for
- Formal culinary training or equivalent experience in a similar role
- Experience in a fast-paced, high-volume kitchen environment
- Strong time management and multitasking abilities
- Excellent attention to detail and a commitment to delivering exceptional quality
- Flexible and adaptable approach to working in a dynamic environment
- Excellent communication and teamwork skills
What we offer
- Competitive salary and opportunities for career progression
- Access to discount dining at group restaurants
- Ongoing training and development opportunities
- A supportive and collaborative work culture
- Excellent work-life balance with flexible working arrangements
About us
Our restaurants are renowned for providing exceptional guest experiences, underpinned by a commitment to culinary excellence and sustainability. As an employer, we are dedicated to fostering a diverse and inclusive workplace culture where our team members can thrive.
If you're a talented Chef de Partie who is passionate about creating unforgettable dining experiences, we'd love to hear from you. Apply now to join our dynamic team at P&O Hotel in Fremantle.
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