Chefs: Demi Chef

2 weeks ago

Coles Bay, Tasmania, Australia NRMA Parks and Resorts Full time $60,000 - $80,000 per year

With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature.

Freycinet Lodge is an eco-lodge that sits within the world famous Freycinet National Park – a stone's throw from the renowned Wineglass Bay on the picturesque East Coast of Tasmania. The Lodge consists of 70 rooms and a main lodge, thoughtfully constructed around a beautiful waterfront below The Hazards mountain range. Located approximately 2.5 hours from Hobart or Launceston, Freycinet Lodge neighbours the popular holiday town of Coles Bay.

Job Description

  • With your experience, create an impact on our guests in this hands-on and detail orientated role
  • Ensure our guests have a great dining experience and make holiday memories
  • Staff accommodation and meals package available

Role
We're on the lookout for talented Chefs who can help us deliver unforgettable dining experiences throughout the summer season. These casual roles require a minimum commitment of six months, and we're hiring across multiple positions:

  • Demi Chef
  • Chef de Partie

If you're passionate about food, thrive in a fast-paced environment, and want to be part of a team that truly wow our guests—this is your chance

What You'll Do
Freycinet Lodge is known for its local produce and fresh seafood. You may work in a variety of our dining venues, from The Bay Restaurant offering an elevated dining experience to Richardson's Bistro providing family friendly casual dining. You'll treat our guests and customers as individuals, offering tailored options and solutions with a resilient and can-do attitude. On a daily basis your tasks will include, but are not limited to:

  • Undertake general or specialised cooking, baking, pastry cooking or butchering duties, as required to a high standard
  • Monitor the hygiene of food preparation areas and equipment
  • Under the direction of the Head or Sous Chef, you will be responsible for kitchen management including portion and stock control and for the supervision and training of other kitchen staff.

What you'll bring:

  • Significant hands-on experience in kitchen operations with a clear understanding of the logistics of restaurants and functions catering
  • Previous experience of modern Australian cooking
  • A passion for your trade and for creating and presenting contemporary dishes using local produce
  • Demonstrated excellent customer service, interpersonal and communication skills
  • Demonstrated computer literacy, particularly with common office applications
  • Formal qualifications in commercial cookery
  • The ability to work productively in a fast-paced, buzzing work environment, dealing with a high volume of covers in a short period of time
  • Possess a Do Food Safely Certificate of completion
  • Flexible attitude to work hours over a 7 day roster, including weekends and public holidays

What's in it for you?
At the NRMA we aren't just about discounts (although you do get these too). We offer benefits to help make work and life just right for you

  • Progressive flexibility and well-being benefits to balance all of life's priorities
  • Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
  • Employee referral program where you may be eligible for a referral bonus of up to $2,000
  • Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us.

Know You Belong
At NRMA Parks and Resorts we're for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That's why we welcome applications from First Nations Australians, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.

Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more
As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.

  • Demi Chef

    2 weeks ago

    Sandy Bay, Tasmania, Australia Federal Hospitality Full time $60,000 - $80,000 per year

    We can't wait to meet you at Wrest PointStep into the heart of Hobart's hospitality scene at Wrest Point, Australia's first casino and a true icon of waterfront luxury and entertainment. Home to the renowned Point Revolving Restaurant, this landmark destination offers chefs the chance to work at the pinnacle of fine dining, crafting French-inspired cuisine...

  • Chef de Partie

    3 weeks ago

    Coles Bay, Tasmania, Australia Macq01 Full time

    About SaffireSaffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania's stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking...

  • Chef de Partie

    2 weeks ago

    Coles Bay, Tasmania, Australia Federal Hospitality Full time $60,000 - $80,000 per year

    About SaffireSaffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania's stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking...

  • Chef de Partie

    1 week ago

    Coles Bay, Tasmania, Australia Macq01 Full time

    About SaffireSaffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania's stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking...

  • Chef de Partie

    1 week ago

    Coles Bay, Tasmania, Australia Macq01 Full time

    About SaffireSaffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania's stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking...

  • Luxury Lodge Pastry Chef

    1 week ago

    Coles Bay, Tasmania, Australia beBeePastryChef Full time $60,000 - $90,000

    Discover the art of pastry creation in our luxury lodge setting.As a Pastry Chef de Partie, you will play a key role in preparing and delivering high-quality desserts and cakes. You will work closely with the kitchen leadership team to design innovative dishes and train other chefs in pastry techniques.This is an exciting opportunity to join our team and...

  • Senior Pastry Executive

    1 week ago

    Coles Bay, Tasmania, Australia beBeePastry Full time $90,000 - $110,000

    About Saffire Luxury ResortLocated in the heart of Tasmania's stunning Freycinet National Park, our all-inclusive luxury resort boasts opulent accommodation and unparalleled relaxation opportunities.A true gem of Coles Bay, Saffire offers exquisite lodge experiences against the breathtaking backdrop of Wineglass Bay.Our distinctive design and exceptional...

  • Chef De Partie

    2 weeks ago

    Botany Bay, Australia Haverick Meats Full time $60,000 - $80,000 per year

    About us Haverick Meats located near Botany is Australia's leading supplier of premium meat products to the professional food & catering industries. We supply businesses including the most-awarded restaurants, leading hotels, the largest entertainment venues and international conference centres. The Role We are offering an opportunity to work with and be...

  • Chef de Partie

    5 days ago

    Coles Bay, Australia Macq01 Full time

    About Saffire Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking...

  • Executive Chef

    2 weeks ago

    Byron Bay, Australia beBeeLineChef Full time $60,000 - $75,000

    Job DescriptionWe are seeking a skilled professional to take on the role of Line Chef. As a key member of our kitchen team, you will be responsible for preparing food to exact specifications and standards while setting up stations for the menu.You will work closely with the Head Chef and Sous Chef to ensure the smooth and efficient operation of the kitchen....

  • Chef

    7 days ago

    Byron Bay, Australia Puglia Pasta Bar Full time $54,000 - $83,000 per year

    Full-Time Chef – Puglia Pasta Bar, Byron BaySalary: $70,000 – $80,000 AUDWe are looking for our next full-time chef, this is a long-term, full time position and recruitment is in Australia and abroad.Please only get in touch if you meet the requirements to work in Australia, we are open to supporting the right candidate obtain qualification in Australia...

  • Line Chef

    1 week ago

    Byron Bay, Australia Light Years Full time

    LINE CHEF MOONLIGHT HIBACHI GRILL AND WINE THE VENUE Moody, monochromatic, and intimate, Moonlight is a contemporary hibachi grill and wine bar located just a stone's throw from the Byron foreshore.Here, you'll find a concentrated menu that showcases classical Japanese cuisine, reinterpreted in unexpectedly bold and flavorful ways.Alongside our culinary...

  • Line Chef

    3 weeks ago

    Byron Bay, Australia Light Years Full time

    LINE CHEF MOONLIGHT HIBACHI GRILL AND WINETHE VENUEMoody, monochromatic, and intimate, Moonlight is a contemporary hibachi grill and wine bar located just a stone's throw from the Byron foreshore. Here, you'll find a concentrated menu that showcases classical Japanese cuisine, reinterpreted in unexpectedly bold and flavorful ways. Alongside our culinary...

  • Line Chef

    2 weeks ago

    Byron Bay, Australia Light Years Full time

    LINE CHEF MOONLIGHT HIBACHI GRILL AND WINETHE VENUEMoody, monochromatic, and intimate, Moonlight is a contemporary hibachi grill and wine bar located just a stone's throw from the Byron foreshore. Here, you'll find a concentrated menu that showcases classical Japanese cuisine, reinterpreted in unexpectedly bold and flavorful ways. Alongside our culinary...

  • Line Chef

    2 weeks ago

    Byron Bay, Australia Light Years Full time

    LINE CHEF MOONLIGHT HIBACHI GRILL AND WINETHE VENUEMoody, monochromatic, and intimate, Moonlight is a contemporary hibachi grill and wine bar located just a stone's throw from the Byron foreshore.Here, you'll find a concentrated menu that showcases classical Japanese cuisine, reinterpreted in unexpectedly bold and flavorful ways.Alongside our culinary...

  • Chef de Partie

    1 day ago

    Coles Bay, Australia Macq01 Full time

    Overview About Saffire Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the...

  • Sous Chef

    2 weeks ago

    Double Bay, New South Wales, Australia 21 espresso Full time $75,000 - $80,000 per year

    21 Espresso is a long-established and iconic restaurant in the heart of Double Bay, Sydney. Established in 1958, we are renowned for our authentic Hungarian and European cuisine, traditional recipes, and exceptional dining experience. We are seeking a passionate and experienced Sous Chef to join our kitchen team in a full-time capacity.About the...