Head Chef Coupette

Head Chef Opportunity

We are on the hunt for a passionate and driven Head Chef to lead our Coupette Corner Bistro & Bar brigade of talented chefsdelivering innovative culinary experiences that celebrate Melbourne's produce and culinary heritage.

You'll play a key role in inspiring and developing the team to consistently deliver exceptional dishes with flair and efficiency. An experienced culinary star, you'll champion food quality, innovation, and consistency with a strong knowledge of and commitment to food safety and hygiene, you'll lead by example and ensure compliance across the board. You will be responsible to step up confidently in leading a smooth outlet setting the tone for outstanding food, experience and team culture.

The Mulberry Group will operate five distinct venues under one roof, each designed to reflect Melbourne's layered food culture while adding something new to the mix. From morning coffee runs to late-night soundtracks, these venues will be seamlessly woven into the rhythm of the hotel and the city beyond.

Coupette Corner Bistro & Bar: From early morning breakfast to long lunches, after-work drinks, and late suppers, Coupette will offer a produce-driven, European-inspired neighbourhood bistro menu with a distinct Melbourne sensibility.

Responsibilities include (and not limited to):

• Deliver high-quality, well-presented work with strong attention to detail, setting high standards and leading smooth service through clear instructions and preparation.
• Lead fast-paced, collaborative kitchen service, responding constructively to feedback to ensure a positive experience for guests and team members.
• Manage kitchen operations including stock control, hygiene, and food safety compliance, maintaining smooth and safe daily functioning.

Provide leadership, conduct briefings and ensuring team consistency, clarity and continuity at all times.

• Mentor and train new team members, fostering a culture of professionalism, teamwork, and enjoyment while upholding food safety and equipment standards.
• Collaborate across departments, supporting broader operations and reinforcing a united team environment to deliver a world-class guest experience.

About You

You're an experienced Sous Chef looking for your next career move or an experienced Sous Chef who thrives on creativity, scale, and leadership. You bring:

• Leadership experience in award-winning restaurants, luxury hotels, or multi-outlet operations.
• A produce-driven, contemporary food philosophy with a strong eye for detail and originality.
• A proven track record of creating, building and retaining exceptional kitchen teams.
• Strong financial acumen and operational management skills, including HACCP and food safety practices.
• A guest-first mindset—crafting menus and experiences that resonate with both locals and international travellers.

Why Join Us?

This is your chance to:

• Assist in leading the culinary vision for one of Melbourne's most exciting hospitality openings.
• Build and be apart of an opening of an amazing new venue within a landmark hotel.
• Collaborate with some of Australia's most respected operators, designers, and developers.
• Be part of a group that values creativity, sustainability, and people.
• Create food experiences with local impact and global recognition.

About Hannah St Hotel

Opening this summer, Hannah St Hotel is more than a hotel—it's a bold new statement in Melbourne's hospitality landscape. With design by Flack Studio, development by Time and Place, and operations by The Mulberry Group and TFE Hotels, Hannah St Hotel is set to become a destination for both locals and travellers.

Learn more at

How to Apply

If you're ready to make your mark on Melbourne's dining scene, we'd love to hear from you.

Please submit your application, including your resume and a cover letter outlining your vision for leading the culinary experience at Hannah St Hotel Melbourne.