Cellar Manager

3 days ago

Brisbane, Queensland, Australia Winnifred's on Arthur Full time $70,000 - $120,000 per year

Glass Half Full

The best people to work with and for are optimists. The kind of people who people enjoy being around. So, if you're the kind of person everyone else looks forward to coming to work with, being at work with, who makes customers feel like friends and knows how to run a seamlessly functioning (but always learning) team, then we'd love to meet you.

About Winnifred's Team Home

  • The lower ground floor of Winnifred's is a dedicated staff-only space, thoughtfully designed for comfort and functionality.
  • Private back garden courtyard for staff
  • Large personal app-controlled lockers
  • Inviting break area with a modern kitchen, including a double fridge, dishwasher, and ample storage space
  • Convenient onsite laundry facilities for staff use
  • Elegant, bespoke staff attire by designers Shilo Engelbrecht and Lydia Pearson

Why work for us?

  • Unparalleled access to 14,000+ bottles from more than 63 celebrated growers and Grand Marque houses
  • Grow your wine and food knowledge through hands-on training with leading industry figures and the growers themselves.
  • Intermediate sommelier level wine knowledge is required at the time of application.
  • Staff kitchen stocked with quality coffee, a selection of teas, and light snacks
  • Enjoy a 38-hour work week with a strong emphasis on work/life balance
  • Your time is valued—overtime and public holidays are always compensated
  • Working Days: Monday-Friday
  • Car Allowance for use of personal vehicle

The Role

We are seeking a highly organised and hands-on Cellar Manager to join our Operations team. This pivotal role is responsible for managing all stock across our Champagne-focused venue, ensuring that our service spaces are consistently and elegantly supplied. Working closely with the Sommelier, the Cellar Manager will oversee all stock movements, from daily replenishment through to off-site storage transfers.

A minimum of 3-5 years of wine industry experience is required for this Cellar Manager role.

Valid work visa holders are required to be eligible for this position.

This is a physically demanding role that requires meticulous attention to detail, strong organisational skills, and a proactive approach to managing stock flow.

About You

To succeed in this role, you should be a dynamic and experienced cellar professional with the following qualifications and skills:

  • Previous experience in stock management, preferably within hospitality, wine, or beverage operations.
  • Exceptional organisational and time management skills with a keen eye for detail.
  • Ability to work independently and take initiative in a fast-paced environment.
  • Comfortable with physically demanding tasks, including lifting and moving stock.
  • Strong communication skills and collaborative mindset.
  • Valid driver's licence and access to own vehicle (car allowance provided).
  • Responsible Service of Alcohol Certificate

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