Chef

Zest Cafe Clare is seeking a passionate and talented Chef to join our dynamic team. For an appropriate candidate, we already have approval for providing the sponsorship of 482 Visa.

Nestled in the picturesque Clare Valley, approximately two hours' drive from Adelaide, Zest Cafe Clare offers a unique opportunity to work in one of South Australia's most beautiful outer regional areas. Known for its rolling vineyards, charming countryside, and a vibrant local community, Clare is a haven for those who appreciate a slower pace of life and fresh, locally sourced produce.

At Zest Cafe Clare, we take pride in delivering an exceptional dining experience in a warm and welcoming atmosphere. Our commitment to using the finest local ingredients ensures that every dish tells a story of the region's rich culinary heritage. This is more than just a job—it's an opportunity to be part of a close-knit community and a thriving food scene in the Clare Valley.

Key Responsibilities:

• Menu Development and Planning: Design creative and seasonal menus including special on weekly basis that highlight local flavours and align with Zest Cafe Clare's commitment to fresh, high-quality cuisine. Continuously refine offerings to suit customer preferences and emerging food trends.
• Cost Management and Procurement: Accurately estimate food and labor costs to maintain profitability. Source and order high-quality ingredients, prioritizing locally-sourced produce, and ensure stock levels meet operational needs.
• Food Preparation and Cooking: Prepare and cook a variety of dishes to a consistently high standard, ensuring portion control and presentation align with the cafe's expectations.
• Quality Assurance: Oversee the preparation, cooking, and presentation process, ensuring all meals meet the cafe's standards for flavor, texture, and visual appeal.
• Customer Engagement: Occasionally interact with guests to gather feedback on dishes, providing a personal touch and ensuring satisfaction.
• Kitchen Operations Management: Supervise daily kitchen activities, including workflow coordination and task delegation, to ensure smooth and efficient service.
• Collaboration and Teamwork: Work closely with Managers and front-of-house staff to ensure seamless coordination between kitchen and dining areas.
• Hygiene and Compliance: Maintain a clean and organized kitchen environment, adhering to all food safety, hygiene, and sanitation regulations. Conduct regular inspections and provide training to staff on these standards.
• Staff Development: Train, and mentor kitchen staff, fostering a motivated and skilled team. Provide constructive feedback and guidance to help team members excel in their roles.
• Food Preservation: Implement effective food storage and preservation techniques, including freezing, to minimize waste and maintain ingredient freshness.
• Event Catering Support: Assist with catering for special events, offering tailored menu options and ensuring high-quality service for larger groups.
• Inventory Management: Conduct regular inventory checks to prevent shortages or overstocking and maintain accurate records of stock usage.
• Problem Solving: Quickly address and resolve any issues in the kitchen, whether related to equipment, staffing, or food quality, to ensure uninterrupted service.

What We're Looking For:

· Proven experience as a Chef or Cook in a fast-paced environment, with at least 2 years of full-time work experience in a similar role.

· A passion for culinary creativity, presentation, and delivering exceptional dining experiences.

· Strong knowledge of food safety and hygiene practices, with a commitment to maintaining a clean and compliant kitchen.

· Ability to work efficiently under pressure while maintaining attention to detail and quality.

· Excellent teamwork and communication skills, fostering collaboration with colleagues and management.

· Qualifications: Certificate III and Certificate IV in Commercial Cookery (or equivalent).

· Availability to work on weekends, as required in a bustling cafe environment.

· Willingness to relocate to Clare, embracing the lifestyle and community of the Clare Valley.

What We Offer:

• Competitive salary based on experience.
• Opportunities for professional growth and career advancement.
• A supportive and friendly team environment.
• A chance to showcase your skills and contribute to a vibrant menu.
• The charm and lifestyle of living and working in the scenic Clare Valley.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person