Chef de Partie

6 days ago

Clare South Australia Matthews Hospitality Full time $60,000 - $80,000 per year

We are looking for a driven Chef de Partie with career growth aspirations at our Bentleys Hotel in the Clare Valley

  • South Australian family business with 80 years of experience in hospitality
  • Opportunities for career advancement within the group of venues
  • Become part of a progressive team that is looking to the future
  • Fun, friendly, hard-working, and professional team that will become your family.

ABOUT THE JOB

The Bentleys Hotel has an exciting opportunity for an experienced and trade-qualified Chef de Partie, reporting to the Head Chef. The ideal candidate will have previous experience in a kitchen environment and possess a 'can-do' attitude. We are searching for someone passionate about cooking honest, family-friendly food and contemporary dishes.

Flexible and reliable to work over a 7-day roster. this full-time role is available for 38 hours per week.

  • Deliver our client's high expectations of a premium experience
  • Maintain an overall knowledge and passion for food
  • Observation of and implementation of allergy awareness controls
  • Adhering to all relevant health and safety and food safety standards
  • Tightly monitor costs with special regard to portion control, waste minimization, and stock control
  • Maintaining a premium and consistent approach to all levels of food and service delivery

ABOUT YOU

If you are a 'can-do' person, who thrives on new challenges; likes working in a team within a diverse environment, and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.

  • Team player and able to work autonomously and the ability to work under pressure while maintaining a positive outlook and professional manner
  • Certificate 3 in Commercial Cookery (preferred)
  • Prior experience in a fast-paced kitchen
  • Modern, contemporary, and innovative culinary skills
  • Be motivated by a passion for quality and great service delivery
  • Solid knowledge of food and catering trends with a focus on quality, technique, sanitation, food cost controls, and presentation
  • Ability to communicate effectively with a wide range of people (suppliers, customers, employees, and management)
  • Have the ability to work under pressure and to tight deadlines in a calm and methodical manner
  • Minimum 3 years experience as Commi Chef

BENEFITS

  • Level 4 Award rate with penalties, Hospitality Industry (General) Award 2020
  • 11.5% Superannuation
  • Bupa private health discounts
  • Gym discounts
  • Supportive work environment

APPLYING

  • Have your resume ready to upload with 2 references
  • Complete all steps in the process (approx. 10 minutes)

*Only Australian residents and unrestricted visa holders will be considered.

Clare SA

5453

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