Chef / Cook – Fruit Production Kitchen

5 days ago


Mornington Peninsula, Australia Tully's Corner Produce Store Full time $45,000 - $65,000 per year

Tully's is seeking a talented and detail-driven Chef or Cook to lead our Cut Fruit Department within our Production Kitchen. This role is perfect for someone with creativity, precision, and a passion for fresh, high-quality produce.

You will oversee the preparation and presentation of all things fruit at Tully's — from premium platters and fruit bowls to fruit salads, yoghurts, granola cups, and overnight oats. As the season warms, you'll manage additional team members to help meet demand.

Location: Tully's Corner Produce Store, Mornington Peninsula

Hours: Full-time (5 days per week, 6:00am–3:00pm, one weekend day)

We're looking for someone who:


•    Has exceptional knife skills and an eye for presentation.


•    Is highly organised, efficient, and dependable.


•    Brings creativity to product development and display.


•    Thrives in a fast-paced, quality-focused environment.


•    Maintains high food safety and hygiene standards.

This is a hands-on role in a professional, well-equipped kitchen where no two days are the same. If you take pride in your work and love bringing freshness and flavour to life, we'd love to hear from you.

To apply, please send your resume and a brief cover letter outlining your experience to


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