
Chef
5 days ago
Kuti Shack at Goolwa Beach has experienced features in Gourmet traveller, Forbes, Qantas magazine, the Advertiser and the Australian.
We have national recognition as must visit ocean front restaurant, right in the dunes on Goolwa Beach.
We source local seafood direct from the fisherman.
One of our chefs is moving to France, so we need you
If you are interested in working in a passionate, innovative, friendly kitchen. Being able to contribute creatively to a menu we would love to hear from you.
Must be confident to run the kitchen from time to time if Head Chef absent.
We trade 4 days (Thursday to Sunday) 8-4pm most of the year. With this increasing over summer holidays and Easter.
We value work life balance.
We are offering a generous salary for the right person. So our busy restaurant can continue to thrive and maintain the high standard that it currently holds.
please email
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