Chef

3 days ago

Mascot NSW, Australia D&G Hospitality Pty Ltd Full time $65,000 - $80,000 per year

Job Title: Chef

Employer: D&G Hospitality Pty Ltd t/as That Place Mascot

Location: 1/12 Church Avenue, Mascot NSW 2020

Work Type: Full-time, Permanent

Salary: $65,000–$80,000 per annum (based on experience) + Superannuation

Hours: 38 hours per week, including weekends and public holidays

About Us

That Place is a vibrant, family-friendly café located just a short walk from Mascot train station. We serve breakfast, brunch, and lunch seven days a week and pride ourselves on providing quality food and warm hospitality in a community atmosphere.

The Role

We are seeking a passionate and creative full-time Chef to join our team and lead our kitchen operations. You'll be responsible for preparing fresh, high-quality meals, contributing to menu development, and working collaboratively with the owner and café manager to create a memorable dining experience.

Key Responsibilities

  • Prepare ingredients and cook dishes to order.
  • Maintain high food presentation and quality standards.
  • Collaborate on new recipes and seasonal menus.
  • Manage food inventory and place supplier orders.
  • Monitor kitchen costs and portion control.
  • Supervise kitchen staff and ensure a smooth workflow.
  • Maintain cleanliness and hygiene standards in accordance with food safety regulations.
  • Uphold our commitment to customer satisfaction through consistent and quality service.

Skills & Experience Required

  • Minimum 3 years' experience as a Chef or Cook.
  • Strong leadership and team management skills.
  • Ability to handle a fast-paced kitchen environment.
  • Creativity and a passion for developing new dishes.
  • Solid understanding of food safety and hygiene practices.
  • Availability to work across weekdays, weekends, and public holidays.

Perks

  • Competitive salary depending on experience.
  • Parking available on-site.
  • Supportive team culture and community-focused workplace.
  • Opportunity to contribute your creativity to an evolving menu.

How to Apply

Submit your CV and a short cover letter via:

Job Type: Full-time

Pay: $65,000.00 – $80,000.00 per year

Work Location: In person

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