Food Technologist – Full-Time

Location: BROADMEADOWS, VIC

Salary: Not Specified

Job Type: Permanent position | Full time position

About Us: AusFresh AusFresh is a leading Australian manufacturer and distributor of premium Ready to Eat foods, inspired by Mediterranean flavours. From semi-dried tomatoes and olives to antipasto and grilled vegetables, our authentic products are available in both bulk and retail packs.

We proudly supply all major Australian supermarket chains—including Coles, Woolworths, ALDI, IGA and Costco stores—as well as the food service sector. Known for our quality, reliability, and exceptional service, AusFresh is the trusted name for authentic, high-standard food solutions across Australia. Join Ausfresh on our journey to bring the taste of the Mediterranean to every Australian household.

About the Role: Exciting opportunities are available for individuals with a background in Food Technology to join our Quality, technical and compliance team at our Broadmeadows facility. This role is ideal for candidates with a solid background in food safety systems, product development, and compliance with major Australian retailers. You will report directly to the Group QA & NPD Manager, working collaboratively to uphold our commitment to excellence and continuous improvement.

Key Responsibilities include (but not limited to):

• Product Compliance & Documentation: Maintain product specifications, review packaging artwork and labels to ensure compliance with FSANZ, Coles, Woolworths, Aldi, and IGA standards.
• Quality Systems & Audits: Support the maintenance of HACCP, SQFI, CFMSR, and WSE programs; participate in internal and external audits.
• NPD Support: Assist the NPD Manager with the development and implementation of new products.
• Conduct shelf-life studies, support new product trials, and participate in sensory evaluation and scale-up processes.
• Issue Management: Investigate and document customer complaints and product non-conformances using root cause analysis; follow up on corrective actions.
• Risk Assessments: Participate in food fraud (VACCP), food defence (TACCP), and allergen management programs.
• Staff Training: Deliver GMP and QA training; maintain records of competency and training.
• QA Documentation: Maintain detailed records of calibrations, pH tests, traceability exercises, and quality inspections.
• Cross-Functional Collaboration: Liaise with NPD, QA, Production, and Maintenance teams to improve product safety and integrity.

Selection Criteria Qualifications & Experience: The ideal candidate for this role is a proactive Food Technologist looking to deepen their technical and compliance expertise in a dynamic food manufacturing environment. A collaborative mindset and a strong drive to uphold product quality and safety are essential. We're looking for someone with a positive, solutions-focused attitude, along with the following experience and attributes: Educational Background:

• Degree in Food Technology, Food Science, or related discipline.
• Minimum of 2 years' experience in QA or technical roles in the food manufacturing industry.
• Experience working with HACCP, SQFI, CFMSR, and WSE standards.
• Familiarity with Australian food regulations and labelling laws (FSANZ).

Skills and Abilities:

• Strong troubleshooting and problem-solving skills.
• Excellent documentation, audit preparation, and communication abilities.
• Proficient in Microsoft Office; GS1 Portal experience is a plus.
• Ability to work autonomously and with initiative.
• Highly motivated with attention to detail, and problem-solving skills.
• Have a positive and flexible approach to a busy workload with time management and prioritising skills to meet the deadlines.

Experience:

• Previous experience working in a manufacturing environment is ideal but not essential.
• Knowledge of HACCP, GMP, SQFI, CFMSR standards.
• Familiarity with quality processes in a manufacturing environment is desirable.