Commis Chef

About us: MIINE is a New York-inspired Italian restaurant on Darby Street in Newcastle.

Job Description:

We are seeking a passionate Commis Chef to join our dynamic team at an exciting restaurant in the heart of Newcastle. As a Commis Chef, you will play a vital role in our kitchen team, supporting the chefs in the preparation and presentation of high-quality dishes. This entry-level position is ideal for culinary enthusiasts looking to gain hands-on experience in a professional kitchen environment.

Key Responsibilities:

• Food Preparation: Assist in the preparation of ingredients and cooking processes for menu items as directed by the Sous Chef or Head Chef.
• Cooking: Learn and execute basic cooking techniques, including grilling, frying, and baking under supervision.
• Station Maintenance: Maintain cleanliness and organization of your assigned station, ensuring all equipment and utensils are cleaned and stored properly.
• Inventory Management: Assist in the stock control process by checking inventory levels and notifying supervisors of low supplies.
• Recipe Adherence: Follow recipes and presentations to ensure consistency and quality in dishes.
• Safety and Hygiene: Adhere to health and safety regulations, maintaining food safety standards in all kitchen operations.
• Team Collaboration: Work collaboratively with other kitchen staff to ensure efficient service and timely food delivery.
• Learning and Development: Continuously learn new techniques and skills from experienced chefs to advance your culinary knowledge.

Qualifications:

• Education: Culinary degree or equivalent experience preferred.
• Experience: Previous kitchen experience is a plus but not required.
• Skills: Basic knife skills and knowledge of kitchen equipment; ability to follow directions and work in a fast-paced environment.
• Attributes: Strong work ethic, attention to detail, and a passion for food.

Physical Requirements:

• Ability to stand for long periods and lift heavy items as needed.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Benefits:

• Competitive salary and benefits package.
• Opportunity to showcase creativity and culinary expertise.
• Career growth and development opportunities within our expanding organization.

How to Apply:

Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for our team to

Join us in creating a dining experience like no other