Kitchen Staff

1 week ago

Hampton Park, Victoria, Australia Hampton Brown Cow Pty Ltd Full time $73,000 - $78,000 per year
Job description

Job description

About the business

Upmarket bayside venue producing quality creative food with flair. Kitchen positions - Sous Chef, Junior Sous Chef, Chef de Partie

About the role

The position available is for a dedicated chef looking to join our professional team and be a part of our exciting Bayside venue.
What you'll do:

Experience: Minimum of 1 year in a similar Chef role, with a proven track record in leading a bustling, modern kitchen.

Culinary Expertise: Exceptional skills in various cooking methods, ingredients, equipment, and processes, with a relevant trade certificate or higher (Cert IV in Commercial Cookery, Kitchen Management, Culinary Arts).

Leadership: A positive attitude, strong communication skills, and a motivated work ethic, able to help lead and guide a dynamic team through fast-paced services while maintaining quality and consistency.

Innovation: A knack for designing menus that reflect contemporary trends and seasonal flavours, with a commitment to excellence in food quality and presentation.

Efficiency: Ability to multitask, work efficiently under pressure, and manage costs effectively, ensuring smooth operations and high standards of health and hygiene.

Your Role: You will be instrumental in:

Menu Creation: Collaborating on menu design that enhances our guests' culinary experience.

Team Leadership: Managing, coaching and mentoring kitchen team, fostering a climate of cooperation and excellence.

Quality Control: Ensuring the highest standards of food preparation and presentation, in line with our reputation as a premier dining destination including inventory management and stock ordering.

Operational Excellence: Overseeing all food operations, from procurement to plate, ensuring efficiency, quality, and innovation.

Benefits and perks

Located in Hampton just 100 metres from the train station 15 minutes from the CBD. Brown Cow Hampton is part of a growing hospitality group. Offering a great opportunity for progression, terrific working conditions in a professional hospitality environment.

Skills and experience

We seek hard working enthusiastic chefs with previous experience in high quality food presentation.
What you'll need:

  • Experience working in a hands-on, team focused bistro style kitchen.

  • Knowledge of cooking practices as they apply to the relevant venue's menu.

  • An uncompromising attitude towards high food quality, presentation and safety.

  • Strong communication and organisation skills.

  • at least Diploma degree in Hospitality and Management or 3 years of chef working experience

  • Flexible availability.

Summary of role requirements:

  • 2-3 years of relevant work experience required for this role

  • Working rights required for this role

Job Type: Full-time

Pay: $73,000.00 – $78,000.00 per year

Schedule:

  • Afternoon shift

  • Evening shift

  • Weekend availability

Work Location: In person

Job Type: Full-time

Pay: $73,000.00 – $78,000.00 per year

Schedule:

  • 8 hour shift

Work Authorisation:

  • Australia (Required)

Work Location: In person

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