Head Chef, cook, Kitchen hand, FOH

2 weeks ago

Underwood, Queensland, Australia Holy Hock Full time $76,750 per year

Position(Job Title): Head Chef, cook, kitchen hand, FOH

Location: Underwood, QLD 4119

Job type: Full time (38 hours per week), Part time

Salary: $76,750 +Super

Holy Hock is a Korean restaurant located in Underwood, south of Brisbane. We specialize in our signature

dish, pork trotters (Jokbal), and offer a variety of dishes incorporating Jokbal, along with a range of other

Korean cuisine options. We are seeking an experienced and passionate head chef with exceptional skills to join

our team. We look forward to receiving your application

To be considered for this role you must have:

 Certificate IV in Commercial Cookery or Diploma of Hospitality Management or at least three relevant

experience in industry in similar position.

 At least one year of relevant experience in the industry in a similar position.

 Experience in Asian cooking techniques

 You must be an Australian Citizen/Permanent resident or have legal working rights in Australia.

Essential Duties & Responsibilities:

Main Responsibilities

 Plan and manage the menu, ensuring it aligns with seasonal availability, customer preferences, and budget

constraints.

 Supervise and carrying out food preparation, cooking, and presentation to maintain consistent quality and high

standards.

 Train and mentor kitchen staff, demonstrating techniques and ensuring adherence to hygiene regulations.

 Monitor inventory levels, control costs, and efficiently manage food supplies.

 Collaborate with director, and staff to address food preparation and operational concerns.

Main Tasks

 Develop and execute a menu featuring signature dishes like Jokbal and a variety of other Korean cuisine.

 Oversee and execute the preparation and cooking process, ensuring every dish meets quality and presentation

standards.

 Communicate with director and staff to resolve challenges in food preparation and service.

 Conduct hands-on training for kitchen staff, sharing advanced techniques and best practices.

 Manage ingredient procurement, ensuring freshness, quality, and proper storage to reduce waste.

 Enforce hygiene and safety regulations at all stages of food handling and preparation.

 Recruit and train new team members to build a skilled and cohesive kitchen staff.

 Implement effective food preservation methods, such as freezing, to maintain stock and minimize spoilage.

 Regularly check inventory and order food supplies as required with detailed estimation of food and labour

costs.

Preferred Skills and Experiences

  • In-depth understanding of Korean cuisine, cooking methods, and plating techniques to deliver exceptional

dishes.

  • Proven ability to multitask and manage priorities effectively in a high-pressure kitchen setting.

  • Outstanding communication skills to work seamlessly with both kitchen staff and front-of-house teams.

  • Excellent problem-solving abilities to address food preparation and kitchen operation challenges efficiently.

Salary - $76,750 per annum + Super

Other Roles (Cook, Kitchen Hand, FOH): Pay rates discussed based on role, experience, and availability.

Cook (Part-time / Casual)

Kitchen Hand (Part-time / Casual)

FOH (Front of House – Part-time / Casual)

Only eligible and shortlisted candidates will be contacted

Job Type: Full-time

Pay: From $76,750.00 per year

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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