Assistant Restaurant Managers

3 days ago

Sydney NSW, Australia Hunter St. Hospitality Full time $90,000 - $120,000 per year
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Mental Health Programmes
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

Hunter St. Hospitality Group is on the lookout for passionate, driven Assistant Restaurant Managers to lead our high-energy venues including;

  • Rockpool Bar & Grill
  • Spice Temple
  • The Collective
  • Sake
  • Munich Brauhaus
  • El Camino Cantina

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.

What We Offer

  • Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
  • Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
  • Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
  • Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
  • Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia

About the Role

We're seeking Assistant Managers who are genuine, energetic, and professional - someone with the personality to engage guests warmly and the poise to uphold the highest standards. This is a hands-on leadership role, supporting daily operations and guiding the team to create memorable guest experiences. If you thrive in a high-end, fast-paced, people-focused environment, this is your opportunity to join one of Australia's most respected dining brands.

Skills & Experience

  • Previous experience in a supervisory or junior management role.
  • Strong operational skills, including labour management, cost control, and budgeting.
  • A natural leader who thrives in fast-paced environments and enjoys motivating large teams.
  • Guest-focused, with a genuine passion for creating memorable dining experiences.
  • Holds a current RSA certification and full working rights in Australia.

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