Sous Chef/Chef De Partie

2 weeks ago

Leederville, Western Australia KAILIS BROS. FISH MARKET & CAFE Full time $60,000 - $80,000 per year

Kailis Bros' award winning seafood restaurant and function centre are seeking the services of an experienced Sous Chef & Chef De Partie wanting to take the next step in their career and join our team.

We are open seven days a week for Breakfast, Lunch & Dinner with a variety of shifts available from Monday through Sunday. We are close to Leederville train station and have on-site parking available.

We're looking for someone with:

  • Experience across all sections in an al-la-carte kitchen
  • Ability to work well under pressure in a fast paced, high volume restaurant.
  • Leadership qualities
  • Experience in menu design and costing
  • Willingness to learn and refine seafood cooking skills & knowledge
  • Ability to work independently and in a team

We Offer:

  • An opportunity to grow and develop within our family owned & operated business
  • On-site parking & central location next to train station
  • Friendly and supportive team environment
  • On-the-job training
  • Staff discounts, benefits & meals
  • Unparalled access to incredible fresh produce from our Fish Market next door

Go to our website: to see what our diverse family owned & operated business has been up to for the last 90+ years.

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