Head Chef

6 hours ago

Cannon Hill, Queensland, Australia Clublinks Management Pty Ltd Full time $80,000 - $120,000 per year

We're on the lookout for a passionate and creative Head Chef to lead the kitchen team at Minnippi Golf Course, overseeing day-to-day operations and delivering exceptional dining experiences.

Located just 15 minutes from Brisbane CBD, Minnippi is a brand-new 18-hole golf course and driving range featuring a stunning, newly built 150-seat restaurant. Managed by Clublinks, this exciting venue blends sport, hospitality, and community.

About the Role

As Head Chef, you'll take charge of kitchen operations, menu development, team leadership, and ensuring high standards of food quality and safety. You'll work closely with a talented team to create memorable meals in a vibrant, fast-paced environment.

Who are we?

At Clublinks, we're bright, bold, nimble and we like to have fun

Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get *#it Done" we are not afraid to be different and provide innovative solutions to deliver success. Our 1000 plus team are based at our sites across VIC, NSW, QLD and WA and our head office at the Waterman Business Centre, Caribbean Park in Melbourne.

We are looking for a new team of "Happy Experts" to deliver an outstanding food & beverage offering, including an enticing menu for the golfers and local community.

The perks

  • Free onsite parking
  • Free employee assistance program
  • Free golf, aquatic and gym membership across our managed sites – fair use policy applies
  • Great workplace culture, true to our values
  • Opportunity for growth and involvement in projects of significance for the business

About the Role

Reporting to the Venue Operations Manager, you'll manage all kitchen operations and lead a multi-talented team to deliver exceptional food across:

  • Cooee Café & Restaurant
  • Golf shop offerings
  • Corporate golf events and functions

Key Responsibilities

  • Oversee food production and ensure consistent, high-quality output
  • Develop and maintain menus, costed recipes, and production forecasts
  • Recruit and manage kitchen staff, including training and performance management
  • Manage stock, inventory, and supplier relationships
  • Control costs and roster staff in line with venue demands
  • Maintain WHS standards and ensure safe kitchen operations
  • Train staff in equipment use, food safety, and chemical handling

About You

You're energetic, creative, and ready to lead. You bring:

  • 3+ years' experience in a similar Head Chef role
  • Cert IV in Commercial Cookery & Food Safety Supervisor certification
  • Proven leadership and team development skills
  • Strong financial and business acumen
  • Experience in fast-paced hospitality environments
  • Creativity in menu design and event catering
  • Contractor and stakeholder management experience
  • First Aid, Working with Children Check, and Police Check

Apply Now

Don't wait Submit your application with a cover letter and current resume. Applications will be reviewed as they're received.

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