Chef de Partie

1 day ago

Sydney, New South Wales, Australia Woodcut Sydney Pty Ltd Full time $60,000 - $80,000 per year

Join the vibrant and friendly team at one of Sydney's most exciting restaurants. Woodcut is owned and operated by award-winning couple, chef Ross Lusted and Sunny Lusted and has opened to glowing reviews in all major Australian publications.

THE ROLE

We are currently seeking for a variety of roles from Commis Chef to Chef de Partie to highlight their skills within our team. This opportunity is for someone passionate who wants to further their career. We are looking for chefs that have an eye for details, maintain high standards and are self-motivated.

WHAT WE OFFER

  • Competitive remuneration structure
  • Full uniform provided and laundered
  • Complimentary staff meals
  • Great working hours to contribute to a work/life balance
  • Access to discounts and benefits at Crown Sydney

KEY SELECTION CRITERIA

  • Previous experience at a similar level in a premium dining or high-end venue
  • Experience cooking with fire
  • Self-motivated, professional and passionate
  • Appreciate and respect working with Australia's most exceptional ingredients
  • Strong product knowledge
  • Great communication and organizational skills along with sound decision making
  • Exceptional grooming standards and strong attention to details essential.
  • Flexibility to work a rotating roster.
  • All employees will be required to undergo a police check as part of the onboarding process

For more see our instagram @woodcutrestaurant.

"Woodcut has it all" Terry Durack SMH

Located on Sydney harbour in the dress circle of Crown Sydney, Woodcut provides Sydneysiders with a unique dining experience that celebrates Australian produce and cooking with wood, charcoal and steam.

The dining room at Woodcut is anchored by four open kitchens, each centred on their own cooking method and three with their own Kitchen Counter seats where guests have a front row seat to "the show". Woodcut can seat up to 260 guests and has two Private Dining Rooms, an extensive outdoor terrace with stunning harbour views as well as Hickory Bar which can accommodate 80 guests.

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