Shift Supervisor
4 days ago
Got experience in hospitality and want to lead a team?
We're looking for Shift Supervisors at Glen Waverley. If you've got any experience in hospitality, apply for a role with us.
The role is Part-Time with rotating hours around the needs of the business.
The ideal candidate is looking to join a genuinely enthusiastic team and take a step
forward in their hospitality career with Glenny Kebabs.
Responsibilities
Maintain and manage successful business operations while on shift, including
overseeing the team, attending to managerial duties and ensuring an overall
excellent customer experience.
People – Develop, support, train and coach team members throughout the
day-to-day and lead by example.
Brand – Highest of standards relating to product quality and the service we
provide to all our customers.
Team - Support your assistant venue manager/s and venue manager to
achieve overarching business goals in restaurant, maintain financial
performance and positively contribute to brand representation.
Experience – protect our customers, reduce wait times, increase customer
satisfaction, enhance ambiance, cleanliness & stores presence
Sales – Incentivise upselling, complete and support suggestive sells, make
suggestions for promotional and local area marketing ideas.
KPI's – Labour expenditure on shift, Compliance, OH&S, Food Safety,
Customer Reviews, Product Quality, Wastage.
Other – Reducing wastage and spoilage of products on shift. Managing team
member shifts around budget and legal obligations. Ensuring timely
completion of all daily and weekly required tasks.
Requirements
Minimum 1-2 years experience in the hospitality industry, or similar.
Management experience preferred but not essential.
Strong connection with team and people to maintain a strong culture and build
on team performance.
Proactive leadership and displays a strong initiative level
Ability to meet KPI's and actively seek improvements.
Provide ongoing feedback to your team and have difficult conversations when
required.
Be open to receiving feedback from your managers.
Outstanding time management and organisational skills.
Ability to multi-task and organise shifts to meet deadlines.
A passionate for customer service and food.
A desire to improve and grow alongside your teams and the business.
Job Types: Part-time, Permanent, Casual
Pay: $25.00 – $30.00 per hour
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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