Senior Line Cook

1 week ago

Adelaide, South Australia Seagrass Boutique Hospitality Group Full time $60,000 - $80,000 per year

Hunter & Barrel is firing up a brand-new location in Adelaide this October — and we're on the hunt for an experienced and passionate Lead Line Cook to bring it to life.

Full time salaried positions with training commencing at The Meat & Wine Co Adelaide immediately.

Working closely with the Head Chef, you'll guide and support the line team, maintain consistency in execution, and help create a kitchen culture built on teamwork, quality, and passion for great food.

Position Offers:

  • Competitive Salary
  • Great Staff Discounts
  • Be a part of collaborative team
  • Ongoing training and development
  • Rewarding and long-lasting career opportunities for those who prove
  • And much, much more

What we are looking for:

  • At least 1 year experience on a flame or charcoal grill
  • Strong pans and pass experince is beneficial
  • Butchery and dry ageing experience preferred
  • Able to accurately work to standards and recipes
  • A genuine passion for food, people and the overall hospitality experience.
  • A Certificate III Commercial Cookery Qualification
  • Advanced understanding and appreciation of all aspects of food and its service
  • Ensure compliance with all OHS legislation (act and regulation)
  • Flexible availability over a 7-day rotating roster

About Hunter & Barrel:

Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.

A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and invi

Job Type: Full-time

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free food
  • Referral program

Application Question(s):

  • What is your expected annual salary?

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Line Cook: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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