Chef de Partie

2 weeks ago

Perth, Western Australia Good Drinks Australia Ltd Full time $60,000 - $80,000 per year

About Us

Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.

None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we're proud that this culture is alive and well within our business to this day.

So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.

Job Description

Work closely with the head chef and other senior chefs to prep and execute a menu that includes an elevated casual dining experience with pizza, tacos and a large share section including local produce that would fit our port side home.

  • Ability to run a section.
  • Assist in menu development.
  • Creative flair and excellent presentation skills.
  • Work closely with team members across this team.
  • Assist senior chefs in organisation of sections.
  • Ensuring food are prepared up to standard.
  • Cook and plate food to a standard.

Desired Skills and Experience

  • A friendly, enthusiastic, positive can-do attitude
  • Team player
  • A career professional with experience in hospitality
  • Creativity and passion for the industry
  • Good communication skills
  • Willingness to learn new skills
  • The ability to work to a flexible roster including weekends and public holidays
  • The capacity to maintain health and safety standards

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